For an extra touch of flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the batter. Ensure the skillet is properly heated before adding the batter to prevent sticking. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Whisk gently before using.
Carmine Smith
Oct 17, 2024These pancakes were so easy to make and tasted amazing! My kids loved them with berries and whipped cream.
Delaney Macgyver
Apr 16, 2023The recipe was clear and easy to follow. I'll definitely be making these again!
Bridie Vonrueden
Sep 14, 2022I added a little vanilla extract to the batter, as suggested, and it made a huge difference! So delicious and fluffy.