Barbarella's German Pancakes

Barbarella's German Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    577

Delicate and custardy, these German Pancakes are reminiscent of blintzes, offering a delightful simplicity and unforgettable flavor. A perfect canvas for your favorite sweet toppings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    97 mg
  • Fiber
    0 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    54 mg
  • Sugar
    9 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a blender, combine the eggs, sugar, flour, and milk. Process on low speed until the batter is smooth and free of lumps. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View Heat a large skillet or griddle over medium heat. A lightly oiled surface will prevent sticking. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View Pour approximately ¼ cup of batter onto the hot skillet for each pancake, or more if you desire larger pancakes. Immediately tilt the skillet in a circular motion to spread the batter thinly and create a round shape. (Approximately 30 seconds per pancake)

Image Step 04
04 Step

Recipe View Cook the pancake until the edges are set and the underside is golden brown. (Approximately 2-3 minutes per side).

Image Step 05
05 Step

Recipe View Flip the pancake carefully and cook the other side until it is also golden brown. (Approximately 1-2 minutes).

Image Step 06
06 Step

Recipe View Serve immediately while hot. These pancakes are delicious with a drizzle of maple syrup, fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.

For an extra touch of flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the batter.
Ensure the skillet is properly heated before adding the batter to prevent sticking.
The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Whisk gently before using.

Henri Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 192 Ratings)
Total Reviews: (3)
  • Carmine Smith

    These pancakes were so easy to make and tasted amazing! My kids loved them with berries and whipped cream.

  • Delaney Macgyver

    The recipe was clear and easy to follow. I'll definitely be making these again!

  • Bridie Vonrueden

    I added a little vanilla extract to the batter, as suggested, and it made a huge difference! So delicious and fluffy.

LEAVE A REVIEW

Please Rate