For an extra moist cake, brush the top with a simple syrup after baking. Room temperature eggs will incorporate more air into the batter, resulting in a lighter cake. Sifting the flour ensures there are no lumps and helps to create a tender crumb. Be careful not to overbake the cake, as it can become dry.
Mom's Sponge Cake
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS235
This light and airy sponge cake is the perfect base for a delightful dessert. Top with fresh berries and a dollop of whipped cream for a quintessential summer treat, or experiment with other toppings to create your own signature cake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol74 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium238 mg
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Sugar35 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins In a stand mixer fitted with the whisk attachment, beat eggs on high speed until thick and pale yellow, about 3 minutes. Gradually add sugar, beating until the mixture is thick and glossy, about 5 minutes. (Mixing time: 8 minutes)
03 Step
Recipe View 3 mins Gently fold in the sifted flour, baking powder, and salt into the egg mixture by hand until just combined. Be careful not to overmix. (Folding time: 3 minutes)
04 Step
Recipe View 2 mins In a microwave-safe bowl, heat milk until it just begins to bubble, about 1 minute. Add butter and stir until melted. Stir in vanilla extract. (Heating time: 2 minutes)
05 Step
Recipe View 1 mins Slowly pour the hot milk mixture into the batter while mixing on low speed until just combined. The batter should be smooth. (Mixing time: 1 minute)
06 Step
Recipe View 1 mins Pour the batter into the prepared pan and spread evenly. (Prep time: 1 minute)
07 Step
Recipe View 27 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. (Baking time: 25-30 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Daniela Wolf
Mar 14, 2025Response: Make sure your oven temperature is accurate and avoid opening the oven door during baking. Also, ensure you're not overmixing the batter after adding the flour.
Gillian Bailey
May 13, 2024This recipe is a keeper! The cake came out so light and fluffy.
Naomi Howe
Mar 23, 2024I added lemon zest to the batter and it was amazing!
Flavie Christiansenschiller
Oct 9, 2023I had some trouble with the cake sinking in the middle. Any suggestions?
Brennon Bednar
Sep 28, 2023My family loved this cake. It was so easy to make and tasted delicious.