For a vegetarian option, omit the bacon and add ½ cup of grated Parmesan cheese or crumbled feta cheese. To add a touch of sweetness, consider adding ¼ cup of raisins or dried cranberries. If you prefer a less creamy salad, use a lighter salad dressing or a combination of mayonnaise and sour cream. The salad can be stored in the refrigerator for up to 3 days.
Barb's Broccoli-Cauliflower Salad
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS685
A symphony of textures and flavors, this creamy broccoli-cauliflower salad, studded with crispy bacon, sharp red onion, and nutty sunflower seeds, is a make-ahead marvel that delights the palate whether served chilled or at room temperature.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol39 mg
-
Fiber4 g
-
Protein10 g
-
Saturated Fat8 g
-
Sodium636 mg
-
Sugar13 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Prepare the Bacon (10 minutes): In a large skillet, cook bacon over medium-high heat until crispy and golden brown. Drain on paper towels, then crumble into bite-sized pieces.
02 Step
Recipe View 5 mins Combine Vegetables: In a large bowl, gently combine the cauliflower florets, broccoli florets, diced red onion, crumbled bacon, and sunflower seeds.
03 Step
Recipe View 5 mins Prepare the Dressing: In a separate jug, whisk together the salad dressing, white wine vinegar, and sugar until smooth and emulsified. Adjust sugar and vinegar to taste. The dressing should be tangy and slightly sweet.
04 Step
Recipe View 2 mins Dress the Salad: Pour the dressing over the cauliflower-broccoli mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated.
05 Step
Recipe View 2 hrs Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled or at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Teagan Little
Jul 19, 2024The toasted sunflower seeds add such a nice crunch to the salad. I will definitely make this again!
Keagan Rolfson
Jun 18, 2024A delightful salad! I recommend this recipe!
Rashad Anderson
Apr 1, 2024I substituted the mayonnaise with Greek yogurt and it was still delicious and much healthier!
Lurline Crist
Feb 20, 2024I've made this recipe several times now, and it's always a winner. It's so easy to prepare and tastes amazing!
Breanne Haley
Oct 24, 2023I let the salad sit overnight, as suggested, and the flavors were even better the next day.
Adriel Toy
Sep 27, 2023This salad was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Alexane Dare
Nov 15, 2022I added some cheddar cheese, this is a great addition to the recipe!