For extra crispy wings, pat them dry with paper towels before tossing with oil and spices. Adjust the amount of sriracha to suit your spice preference. Start with less and add more to taste. If you don't have an air fryer, you can bake the wings in a preheated oven at 400 degrees F (200 degrees C) for 35-40 minutes, flipping halfway through. These wings are best served immediately to enjoy their maximum crispiness and flavor.
Addie Bahringer
May 9, 2025So easy to make and so delicious! Definitely adding this to my regular rotation.
Hope Okuneva
Apr 16, 2025These wings are amazing! The perfect balance of sweet and spicy.
Eleanore Kilback
Mar 12, 2025The air fryer makes these wings so crispy. I'll never make them any other way!
Beth Schneider
Jan 5, 2025I made these for a party, and they were a huge hit! Everyone loved them.