Name: Banana-Pumpkin Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10
Cuisine: US
Ingredients: 3 cups whole wheat flour; 2 teaspoons ground cinnamon; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon ground ginger; 0.5 teaspoon salt; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.25 teaspoon ground allspice; 1.25 cups mashed overripe bananas; 1 cup pumpkin puree; 1 cup whole-milk plain Greek yogurt; 0.5 cup pure maple syrup; 3 eggs, at room temperature; 1.5 teaspoons vanilla extract; 0.75 cup dark chocolate chips; 0.75 cup chopped walnuts

Embrace the cozy flavors of fall with this moist and tender Banana-Pumpkin Bundt Cake. A delightful blend of ripe bananas, pumpkin puree, and warming spices creates a comforting treat that's perfect for any occasion.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt). (5 minutes)

02

Step

Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl. (3 minutes)

03

Step

In a large bowl, whisk together bananas, pumpkin, yogurt, maple syrup, eggs, and vanilla extract until thoroughly combined and no lumps remain. Pour in half of the dry ingredients and mix until just combined. Add in remaining dry ingredients and mix until just combined. Fold in chocolate chips and walnuts. Pour batter into the prepared pan. (10 minutes)

04

Step

Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Allow cake to cool in the pan for 10 to 15 minutes. Gently run a knife around the edges of the cake to loosen. Invert onto a wire rack and allow to cool completely. (65 minutes)

For an extra touch of decadence, drizzle the cooled cake with a simple powdered sugar glaze or cream cheese frosting.
Feel free to experiment with different nuts and spices to customize the cake to your liking. Pecans, hazelnuts, or a blend of pumpkin pie spice would all be delicious additions.
Ensure your bananas are very ripe for the best flavor and moisture. The darker and softer, the better!
Room temperature eggs help create a smoother batter and a more tender cake.

Malinda Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)

Total Reviews: (3)

Marianna Wunsch
Jul 1, 2025
This cake is amazing! It's so moist and flavorful, and I love that it's not too sweet.
Cali Harvey
Jun 23, 2025
My family devoured this cake in one sitting! The spices are just right, and the texture is perfect.
Lucie Ledner
Jun 18, 2025
I added a cream cheese frosting, and it was the perfect complement to the cake. Will definitely make again!

Banana-Pumpkin Bundt Cake

Ingridients

Nutrition

Follow The Directions

01

02

03

04

Malinda Langosh

Written by

YOU MAY ALSO LIKE

Quick and Easy Mock Hollandaise Sauce

Banana-Pumpkin Bundt Cake

RECIPE REVIEWS

Marianna Wunsch

Cali Harvey

Lucie Ledner

LEAVE A REVIEW

LATEST RECIPES

Paul's Pumpkin Bars

Granny Kat's Pumpkin Roll

Pumpkin Cake

Easy Pumpkin Dessert

2-Ingredient Pumpkin Cake

SUBSCRIBE & FOLLOW

POPULAR SEARCHS