For a richer flavor, try using brown sugar instead of white sugar. Add 1/2 cup of chopped walnuts or pecans for extra texture and flavor. Muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. For best results, use very ripe bananas – the more brown spots, the sweeter and more flavorful they will be!
Banana Prune Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS318
Discover the delightful surprise hidden within these muffins! The natural sweetness of ripe bananas meets the subtle chewiness of prunes, creating a moist, flavorful treat that's surprisingly light. Perfect for a guilt-free breakfast or afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium138 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing and lightly flouring, or using paper liners. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the sugar, oil, and egg until smooth. (2 minutes)
03 Step
Recipe View 1 mins Stir in the mashed banana and vanilla extract until well combined. (1 minute)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just moistened. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 1 mins Gently fold in the chopped prunes. (1 minute)
07 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
09 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Shanon Mitchell
Feb 22, 2025I added a streusel topping and it was amazing!
Augustine Rippin
Sep 24, 2024These are great for a quick breakfast. I love that they're not too sweet.
Bartholome Kuphal
Jul 11, 2024I was skeptical about the prunes, but these muffins are fantastic! So moist and delicious.
Desiree Greenfelder
Dec 15, 2023My kids devoured these! I'll definitely be making them again.