For a non-alcoholic version, simply omit the rum and banana liqueur and add a splash of pineapple juice or banana nectar to taste. Adjust the amount of ice to achieve your desired consistency. More ice will result in a thicker, more frozen colada. For an extra touch of indulgence, rim the glasses with shredded coconut before pouring in the colada. Consider freezing the bananas beforehand for an even colder and creamier texture.
Banana Colada
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS51
Escape to a tropical paradise with this lusciously creamy Banana Colada. A delightful fusion of ripe bananas, coconut cream, and a hint of rum and banana liqueur, blended to frozen perfection. This is summer in a glass!
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01 Step
Recipe View 2 mins Combine all ingredients in a blender. (Approximately 2 minutes)
02 Step
Recipe View 2 mins Blend on high speed until completely smooth and creamy. (Approximately 1-2 minutes)
03 Step
Recipe View 1 mins Pour into chilled glasses and serve immediately. Garnish with a banana slice or a maraschino cherry, if desired. (Approximately 1 minute)
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Karianne Bergstrom
May 9, 2025Be careful, these are dangerously delicious!
Diana Nikolaus
Feb 15, 2025I love how simple this recipe is. It's my new go-to summer drink.
Lester Crist
Dec 24, 2024I added a little pineapple juice, and it was the perfect tropical treat!
Haylie Mills
Dec 14, 2024This recipe is amazing! So easy to make and tastes like vacation.