For a richer flavor, consider using a high-quality, aged balsamic vinegar. Experiment with different types of mushrooms to create unique flavor profiles. These balsamic mushrooms are excellent served over toasted crusty bread, polenta, or alongside grilled meats. If you want a thicker sauce, after balsamic vinegar and wine are added, remove mushrooms, and let sauce reduce to your liking then add mushrooms back to the pan.
Balsamic Mushrooms
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS596
Earthy mushrooms, kissed with the sweet tang of balsamic and a whisper of white wine, transform into an elegant starter or a sophisticated side. Serve them warm, showcasing their vibrant flavors, or chilled, for a delightful make-ahead option.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium8 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Warm the olive oil in a large skillet over medium-low heat. (1 minute)
02 Step
Recipe View Add the minced garlic and sauté until fragrant, taking care not to brown it. (2 minutes)
03 Step
Recipe View Introduce the sliced mushrooms to the pan. Cook, stirring occasionally, until they begin to soften and release their flavorful juices. (5 minutes)
04 Step
Recipe View Stir in the balsamic vinegar and white wine, allowing the mushrooms to simmer gently until tender and the sauce slightly reduces. (5 minutes)
05 Step
Recipe View Season generously with sea salt and freshly ground black pepper to enhance the flavors. (1 minute)
06 Step
Recipe View Optional: Garnish with fresh parsley before serving.
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Carol Conroy
Jun 25, 2025I made these for a dinner party and they were a huge hit!
Jeanie Sporerquitzon
Jan 29, 2025Absolutely delicious! The balsamic glaze was perfect.
Berniece Balistreri
Dec 26, 2024These mushrooms are so versatile. I've served them as an appetizer, a side dish, and even over pasta.
Adelbert Shields
Apr 21, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!
Narciso Vandervortcorkery
Jan 26, 2024So easy to make and packed with flavor. I'll definitely be making these again.
Mckenna Connelly
Jun 14, 2023I let them marinate overnight and the flavors were even better the next day.
Dixie Green
Mar 20, 2023The aged balsamic really makes a difference!