For best results, use high-quality honey for a richer flavor. If the dough is too sticky to roll out, add a little more flour, one tablespoon at a time. To prevent the filling from oozing out during baking, ensure the dough is tightly rolled and the cookies are well-chilled before slicing. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Kaya Bins
Jun 30, 2025These are now a staple in my baking repertoire. They're perfect with a cup of coffee or tea, and they always impress guests.
Terrance Murray
Jun 25, 2025These cookies are absolutely divine! The baklava flavor really shines through, and they're surprisingly easy to make.
Kiera Erdman
Jun 24, 2025I made these for a holiday cookie exchange, and they were a huge hit! Everyone loved the unique flavor and texture.
Kenna Romaguera
Jun 22, 2025I found the dough a bit sticky, but adding a little extra flour helped. The end result was worth it – delicious cookies that taste just like baklava!