Baklava Pinwheel Cookies

Baklava Pinwheel Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    3 hrs 35 mins
  • SERVING
    48 People
  • VIEWS
    9

Experience the beloved flavors of baklava in a delightful, chewy cookie. These pinwheels, infused with walnuts, honey, and cinnamon, offer a delectable treat perfect alongside your favorite coffee or cappuccino.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    34 mg
  • Sugar
    8 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (3-5 minutes)

02

Step

Beat in the egg, vanilla extract, and almond extract until well combined. (1-2 minutes)

03

Step

Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (2-3 minutes)

04

Step

Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 2 hours, or preferably overnight, until firm enough to roll. (2+ hours)

05

Step

While the dough chills, prepare the walnut-honey filling. If your walnuts aren't already chopped, place them in a food processor and pulse until finely chopped. (5 minutes)

06

Step

In a small saucepan, combine the honey and cinnamon over medium heat. Stir continuously until the honey has liquefied and the cinnamon is fully incorporated. (3-5 minutes)

07

Step

Add the finely chopped walnuts to the honey mixture and cook for 1 minute, stirring constantly. Remove from heat and allow the filling to cool completely. (15-20 minutes)

08

Step

Once the dough is sufficiently chilled, remove it from the refrigerator. On a lightly floured surface, roll the dough out into a 13x10-inch rectangle. (5-7 minutes)

09

Step

Using a butter knife or offset spatula, evenly spread the cooled honey-walnut mixture over the dough, leaving a 1/2-inch border along the edges. (3-5 minutes)

10

Step

Starting with the long side, tightly roll the dough into a log, similar to making a jelly roll. (2-3 minutes)

11

Step

Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour to firm up, making it easier to slice. (1+ hour)

12

Step

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper or silicone baking mats. (10 minutes)

13

Step

Remove the dough from the refrigerator and unwrap it. Using a sharp knife, carefully slice the log into 1/4-inch thick rounds. (5-7 minutes)

14

Step

Place the cookie slices, cut-side down, onto the prepared baking sheets, spacing them about 2 inches apart. (3-5 minutes)

15

Step

Bake in the preheated oven until the edges of the cookies begin to turn golden brown, approximately 12 to 15 minutes. (12-15 minutes)

16

Step

Remove the baking sheets from the oven and transfer the cookies to a wire rack to cool completely. (15-20 minutes)

For best results, use high-quality honey for a richer flavor.
If the dough is too sticky to roll out, add a little more flour, one tablespoon at a time.
To prevent the filling from oozing out during baking, ensure the dough is tightly rolled and the cookies are well-chilled before slicing.
These cookies can be stored in an airtight container at room temperature for up to 3 days.

Gregorio Daugherty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Kaya Bins

    These are now a staple in my baking repertoire. They're perfect with a cup of coffee or tea, and they always impress guests.

  • Terrance Murray

    These cookies are absolutely divine! The baklava flavor really shines through, and they're surprisingly easy to make.

  • Kiera Erdman

    I made these for a holiday cookie exchange, and they were a huge hit! Everyone loved the unique flavor and texture.

  • Kenna Romaguera

    I found the dough a bit sticky, but adding a little extra flour helped. The end result was worth it – delicious cookies that taste just like baklava!

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