For best results, use high-quality phyllo dough that is fresh and not dried out. Be generous with the butter and oil mixture when brushing the phyllo layers – this is key to achieving a flaky and crispy texture. Adjust the amount of cinnamon to your preference. Some people enjoy a more pronounced cinnamon flavor. The syrup should be warm, but not scalding hot, when poured over the baklava. This ensures even absorption without making the pastry soggy. Baklava is best enjoyed the day after it is made, as this allows the flavors to meld together and the pastry to become perfectly moist.
Baklava I
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING36 People
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VIEWS39
Indulge in the timeless allure of homemade Baklava. Layers of delicate, flaky phyllo pastry embrace a sweet and nutty filling, all drenched in a luscious lemon-infused syrup. This recipe offers a simple approach to creating this decadent dessert, perfect for sharing or savoring in a moment of pure bliss.
Ingridients
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Nutrition
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Carbohydrate31 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium78 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 15 mins Carefully unfold the phyllo dough. Cut the sheets to fit the size of your prepared pan. Layer half of the phyllo sheets on the bottom of the pan, brushing each layer lightly with the melted butter and oil mixture. (15 minutes)
03 Step
Recipe View 10 mins In a food processor, combine the ground walnuts, 1/2 cup sugar, and cinnamon. Pulse until well combined. Evenly spread the walnut mixture over the phyllo layers in the pan. (10 minutes)
04 Step
Recipe View 15 mins Top the walnut mixture with the remaining phyllo sheets, again brushing each layer with the melted butter and oil mixture. (15 minutes)
05 Step
Recipe View 5 mins Using a sharp knife, carefully cut the top layers of phyllo into diamond or square shapes. This will allow the syrup to penetrate the baklava evenly. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven on the center rack until golden brown and crispy, approximately 30 minutes. (30 minutes)
07 Step
Recipe View 20 mins While the baklava is baking, prepare the syrup: In a large saucepan, combine 3 1/2 cups sugar, water, and lemon juice. Bring to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, or until the syrup has thickened slightly. Remove from heat and let cool slightly. (20 minutes)
08 Step
Recipe View 5 mins Once the baklava is removed from the oven, immediately pour the warm syrup evenly over the hot pastry. Ensure the syrup seeps into all the cuts. (5 minutes)
09 Step
Recipe View 1 hrs Allow the baklava to cool completely at room temperature before serving. This allows the syrup to fully absorb into the pastry, resulting in a moist and flavorful dessert. (60 minutes)
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Elbert Klein
Jun 11, 2025This recipe was surprisingly easy to follow, and the baklava turned out amazing! My family loved it.
Dorcas Rowe
Mar 25, 2025The instructions were clear and concise. I especially appreciated the tip about letting the baklava cool completely before serving.
Leif Ritchie
Jan 15, 2025I've made baklava before, but this recipe is by far the best. The lemon syrup is the perfect touch.