For an extra layer of flavor, try adding a pinch of red pepper flakes to the coconut crust. Serve with a side of roasted asparagus or a fresh salad for a complete and balanced meal. Ensure the salmon fillets are of uniform thickness for even cooking.
Baked Salmon with Coconut Crust
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS486
Elevate your weeknight dinner with this exquisite baked salmon. A delicate coconut crust adds a touch of sweetness and satisfying crunch, perfectly complementing the rich, flaky fish. A simple yet elegant dish that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol67 mg
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Fiber1 g
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Protein24 g
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Saturated Fat4 g
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Sodium150 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 2 mins Place salmon fillets on a parchment-lined baking sheet. Brush with lime or lemon juice. (2 minutes)
03 Step
Recipe View 2 mins In a shallow dish, combine panko, coconut, salt, and pepper. (2 minutes)
04 Step
Recipe View 5 mins Gently press each salmon fillet into the panko mixture, ensuring an even coating. Return to the baking sheet and top with any remaining crumbs. Lightly spray the crust with avocado oil. (5 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For a golden-brown crust, broil for the last 1-2 minutes, watching carefully to prevent burning. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Deron Schaefer
Jun 29, 2025The lime juice really brightens up the dish.
Dell Pacocha
Jun 15, 2025I was skeptical about the coconut, but it's surprisingly delicious with the salmon. My family loved it!
Deontae Rodriguez
May 5, 2024This is my go-to salmon recipe now!
Claudine Wilkinson
Apr 22, 2024Next time I might try adding a little curry powder for an extra kick!
Zoey Borer
Mar 16, 2024This recipe is a lifesaver on busy weeknights! The coconut crust adds a wonderful texture and flavor.
Stone Macgyver
Jan 1, 2024A great way to get my kids to eat salmon! The coconut crust is a hit.
Delaney Macgyver
Dec 15, 2023Easy to follow and the salmon came out perfectly cooked. I'll definitely be making this again.
Chelsey Conroy
Oct 16, 2023I didn't have panko so I used regular breadcrumbs, and it was still tasty!
Vicente Feeneykreiger
Jun 28, 2023I used gluten-free panko and it worked perfectly.
Libbie Grady
Feb 27, 2023I added a little garlic powder to the panko mixture and it was amazing!