Baked Lamb Chops

Chops

Baked Lamb Chops

Baked Lamb Chops
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    558

Elevate your weeknight dinner with these succulent baked lamb chops. A simple breadcrumb crust locks in the juices, creating a flavorful and satisfying main course. Serve with your favorite sides for a complete and comforting meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    270 mg
  • Fiber
    2 g
  • Protein
    52 g
  • Saturated Fat
    19 g
  • Sodium
    462 mg
  • Sugar
    3 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a shallow bowl, whisk together the eggs and Worcestershire sauce until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Place the dry bread crumbs in a separate shallow bowl. (1 minute)

Image Step 04
04 Step

Recipe View 10 mins Dip each lamb chop into the egg mixture, ensuring it's fully coated. Then, dredge the chop in the bread crumbs, pressing gently to adhere. (10 minutes)

Image Step 05
05 Step

Recipe View 3 mins Arrange the breaded lamb chops in a single layer in a 9x13-inch baking dish. (3 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven for 20 minutes. (20 minutes)

Image Step 07
07 Step

Recipe View 20 mins Carefully turn the lamb chops over and continue baking until they reach your desired doneness, approximately 20 more minutes. For medium doneness, an instant-read thermometer inserted into the center of a chop should register 130 degrees F (55 degrees C). (20 minutes)

For extra flavor, try adding a teaspoon of dried herbs, such as thyme or rosemary, to the bread crumbs.
Panko bread crumbs can be used for a crispier crust.
Ensure the lamb chops are not overcrowded in the baking dish to promote even browning.

Kristoffer Bogisich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 186 Ratings)
Total Reviews: (3)

  • Erling Reichel

    May 24, 2025

    This recipe was so easy to follow and the lamb chops came out perfectly!

  • Elliot Leuschke

    Aug 17, 2024

    I added a little garlic powder to the breadcrumbs and it was delicious!

  • Emelie Okeefe

    Dec 11, 2023

    My family loved this recipe! It's definitely going into our regular rotation.

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