For a richer flavor, use melted butter instead of vegetable oil. If you don't have frozen raspberries, fresh raspberries can be used. Gently toss them in a tablespoon of flour to prevent them from sinking to the bottom of the muffins. A streusel topping can be added for extra sweetness and crunch.
Raspberry Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS27
Wake up to a symphony of flavors with these Raspberry Muffins, bursting with juicy raspberries and a hint of warming cinnamon. A delightful treat perfect for a cozy breakfast or a delightful afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium113 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Prepare two 12-cup muffin tins with grease or liners. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt until thoroughly combined. (3 minutes)
03
Step
5 mins
In a separate bowl, lightly beat the eggs. Whisk in the milk, 1 cup plus 2 tablespoons of sugar, and vegetable oil until well combined. (5 minutes)
04
Step
2 mins
Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix. (2 minutes)
05
Step
2 mins
Carefully fold in the frozen raspberries. (2 minutes)
06
Step
5 mins
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07
Step
17 mins
Bake in the preheated oven for 15-17 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (17 minutes)
08
Step
25 mins
Allow the muffins to cool in the tins for a few minutes before transferring them to a wire rack to cool completely. (25 minutes)
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RECIPE REVIEWS
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Please Rate
Margarita Fay
Jun 18, 2025I used fresh raspberries and they turned out perfectly. My kids loved them!
Lenore Kassulke
Jun 17, 2025Easy to follow recipe and the muffins were a hit at our brunch.
Leon Abernathy
Feb 11, 2025These muffins were incredibly moist and flavorful! The cinnamon added such a nice warmth.