Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    108

Elevate the humble hot dog with this playfully delicious baked sandwich! A customizable, kid-friendly favorite, perfect for a quick and easy weeknight meal or a fun weekend treat. These warm, cheesy, and tangy sandwiches are guaranteed to bring smiles to the table.

Ingridients

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Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    881 mg
  • Sugar
    4 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium-sized bowl, gently combine the chopped hot dogs, shredded Cheddar cheese, pickle relish, ketchup, mustard, and chopped onion until evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Spoon the mixture generously and evenly into each hot dog bun. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Wrap each filled bun securely in aluminum foil, ensuring a tight seal. (5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Arrange the wrapped sandwiches on a baking sheet and bake in the preheated oven until heated through and the cheese is melted and gooey, approximately 20 minutes. (20 minutes)

Image Step 06
06 Step

Recipe View 2 mins Carefully remove the sandwiches from the oven. Let them cool slightly before unwrapping. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Serve immediately and enjoy! (2 minutes)

For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the hot dog mixture.
Experiment with different types of cheese, such as Monterey Jack, Pepper Jack, or even a sprinkle of Parmesan.
Instead of sweet pickle relish, try using dill relish or even a chopped pickle for a different flavor profile.
For a more sophisticated flavor, consider using gourmet hot dogs or sausages.
To prevent soggy buns, you can lightly toast the buns before filling them.

Kadin Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 36 Ratings)
Total Reviews: (5)
  • Delilah Beier

    I was surprised how good these were! The baking really brings out the flavors, and the cheese gets so melty and delicious.

  • Jennyfer Jones

    A great way to use up leftover hot dogs. I added some chopped bell peppers to the mixture, and it was a hit!

  • Maude Bins

    My kids absolutely loved these! They're so easy to make, and I can customize them with different toppings to suit everyone's taste.

  • Ezekiel Runolfsdottirsauer

    I've made these several times now, and they're always a crowd-pleaser. I like to add a little bit of barbecue sauce for extra flavor.

  • Perry Kunde

    These are perfect for a casual get-together. I made a big batch and everyone devoured them.

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