Baked Apple Roses

Baked Apple Roses
  • PREP TIME
    25 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    2 People
  • VIEWS
    502

Delicate layers of thinly sliced apples, swirled within a flaky puff pastry, create these stunning Apple Roses. A touch of cinnamon sugar adds warmth and sweetness to this elegant dessert, perfect for impressing guests or indulging in a special treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    96 g
  • Cholesterol
    143 mg
  • Fiber
    5 g
  • Protein
    12 g
  • Saturated Fat
    27 g
  • Sodium
    496 mg
  • Sugar
    38 g
  • Fat
    71 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with granulated sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, whisk together granulated sugar and ground cinnamon until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 8 mins On a lightly floured surface, roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter or sharp knife, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use, such as mini tarts or savory bites. (8 minutes)

Image Step 05
05 Step

Recipe View 3 mins Brush melted butter evenly over the surface of each dough rectangle. Sprinkle generously with cinnamon sugar mixture. (3 minutes)

Image Step 06
06 Step

Recipe View 10 mins Arrange apple slices along one long edge of each dough rectangle, about 1/4 inch beyond the edge, overlapping slices slightly to create a cascading effect. Fold the bottom half of the dough over apple slices to form a long 'folder' of dough with rounded edges of apple slices exposed. (10 minutes)

Image Step 07
07 Step

Recipe View 3 mins In a small bowl, beat together egg and water to create an egg wash. Brush the surface of the dough with egg wash. Sprinkle with remaining cinnamon sugar. (3 minutes)

Image Step 08
08 Step

Recipe View 10 mins Starting at one end of each rectangle, carefully roll the dough to form a rose-shaped pastry. Seal the roll with the end of the dough strip by gently pressing it against the base of the rose. Transfer roses to the prepared ramekins. Sprinkle with any remaining cinnamon sugar. (10 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Bake on the middle rack in the preheated oven until golden brown and the pastry is puffed, about 45 minutes. Use tongs to carefully remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. (60 minutes)

Image Step 10
10 Step

Recipe View 2 mins Dust generously with confectioners' sugar before serving. Serve warm or at room temperature. (2 minutes)

For best results, use apples that are firm and slightly tart.
Ensure the puff pastry is cold but pliable before rolling it out. If it becomes too soft, refrigerate it for a few minutes to firm up.
The baking time may vary depending on your oven. Check the roses frequently after 30 minutes and cover with foil if they are browning too quickly.
Leftover apple roses can be stored in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving.

Ellis Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 167 Ratings)
Total Reviews: (5)
  • Creola Dare

    These apple roses are the perfect dessert for a special occasion. Everyone raved about them!

  • Linda Senger

    I added a sprinkle of chopped walnuts to the cinnamon sugar mixture for a little extra crunch. It was a great addition!

  • Cortney Metz

    These were so much easier to make than I thought they would be! They looked absolutely stunning and tasted delicious.

  • Torrey Mante

    Instead of ramekins, I baked these in a muffin tin, and they turned out beautifully!

  • Dagmar Bradtke

    My puff pastry tore a bit when I was rolling it. Next time, I'll make sure it's fully thawed but still cold.

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