Bacon, Apple and Brie Panini

Bacon, Apple and Brie Panini
  • PREP TIME
    10 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    16 mins
  • SERVING
    2 People
  • VIEWS
    9

Elevate your lunch game with this gourmet panini, inspired by the flavors of Napa Valley. Crisp bacon, sweet apple, and creamy brie combine for a symphony of taste and texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    73 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    15 g
  • Sodium
    583 mg
  • Sugar
    8 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat a panini press to medium-high heat, following the manufacturer's instructions. (2 minutes)

02

Step
1 mins

Generously butter one side of each slice of bread. (1 minute)

03

Step
0 mins

Flip one slice of bread (buttered-side down) and spread Dijon mustard evenly over the unbuttered side. (30 seconds)

04

Step
1 mins

Layer the Brie cheese slices over the mustard. (1 minute)

05

Step
1 mins

Arrange the apple slices artfully over the cheese. (1 minute)

06

Step
0 mins

Lay the crispy bacon strips on top of the apple. (30 seconds)

07

Step
0 mins

Top with the remaining slice of bread, buttered-side up. (30 seconds)

08

Step
0 mins

Carefully place the sandwich into the preheated panini press and press down firmly. (15 seconds)

09

Step
6 mins

Grill until the bread is golden brown and the cheese is melted and gooey, about 3-4 minutes per side. (6-8 minutes)

10

Step
1 mins

Remove the panini from the press, let it cool slightly, and slice in half before serving. (1 minute)

For an extra touch, try adding a drizzle of honey or balsamic glaze after grilling.
Use a mandoline for perfectly thin and uniform apple slices.
Experiment with different types of cheese, such as Gruyere or Havarti.
To make ahead, assemble the sandwiches and store them in the refrigerator until ready to grill.

Ellis Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Wallace Ernser

    I made this for a bridal shower, and it was a huge hit! Everyone loved it.

  • Priscilla Windler

    The apple slices add a nice sweetness and crunch to the sandwich.

  • Sylvan Ullrich

    Next time, I'm going to try adding some caramelized onions.

  • Cristina Runolfsdottir

    This panini is absolutely delicious! The combination of flavors is amazing.

  • Jerrod Quigley

    I used sourdough bread, and it was perfect!

LEAVE A REVIEW

Please Rate