Baked Apple Casserole with a Cheesy Twist

Baked Apple Casserole with a Cheesy Twist
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    9

Embrace the comforting warmth of this ambrosial baked apple casserole, elevated with a playful cheesy twist. A delightful culinary chameleon, it seamlessly transitions from a heartwarming side dish to a decadent dessert or even a sweet, satisfying breakfast. Imagine tender apples nestled beneath a golden-brown, biscuit-like topping, infused with the subtle tang of cheese – a symphony of flavors and textures that will captivate your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    239 mg
  • Sugar
    22 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
3 mins

In a large bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (3 minutes)

03

Step
2 mins

Gradually add the flour to the sugar and butter mixture, beating until just combined. Be careful not to overmix. (2 minutes)

04

Step
2 mins

Gently fold in the cheese cubes until they are evenly distributed throughout the dough. (2 minutes)

05

Step
1 mins

Spread the sliced apples, along with their juice, evenly into a 9x13-inch baking dish. (1 minute)

06

Step
2 mins

Spoon the dough mixture over the apples, ensuring that the apples are evenly covered. (2 minutes)

07

Step
40 mins

Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the apples are tender. (40 minutes)

08

Step
10 mins

Let cool slightly before serving. (10 minutes)

For an extra layer of flavor, consider adding a dash of cinnamon or nutmeg to the apple slices before topping with the dough.
If you prefer a less pronounced cheese flavor, you can substitute half of the processed cheese with sharp cheddar or Monterey Jack.
Feel free to experiment with different types of apples, such as Granny Smith or Honeycrisp, for a unique twist.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.

Jaqueline Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Agustina Bashirian

    So easy to make and always a crowd-pleaser. I've made it for potlucks and family gatherings, and it's always a hit.

  • Lyda Gleichner

    This recipe is a winner! My family devoured it in minutes. The cheesy twist is surprisingly delicious.

  • Charles Oconner

    I was skeptical about the cheese, but it works! It adds a subtle tanginess that complements the sweetness of the apples perfectly.

  • Efren Funk

    I added a sprinkle of cinnamon and used a mix of Granny Smith and Honeycrisp apples. It was amazing!

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