For an extra layer of flavor, sprinkle a pinch of brown sugar over the bacon before baking. If you prefer a spicier kick, try using jalapeno-flavored cream cheese. Serve immediately for the best texture. If making ahead, reheat gently in the oven to re-crisp the bacon.
Bacon-Wrapped Pickles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS78
A delightful paradox of creamy, tangy, and smoky flavors! Crispy bacon embraces a cool, creamy, and tangy pickle spear. These are the perfect appetizer for any party or a fun snack any time. The combination is surprisingly addictive!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol20 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium688 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
Cut the softened cream cheese into 8 equal strips. (2 minutes)
03
Step
10 mins
Place one strip of cream cheese onto each pickle spear. Wrap each pickle with a slice of bacon, securing the ends with toothpicks if needed. (10 minutes)
04
Step
2 mins
Arrange the bacon-wrapped pickles on the prepared baking sheet, ensuring they are not overcrowded. (3 minutes)
05
Step
20 mins
Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown. (15 minutes)
06
Step
5 mins
Remove from the oven and let cool slightly before serving with ranch dressing. (5 minutes)
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RECIPE REVIEWS
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Nichole Barton
May 10, 2025These are even better grilled!
Marcelle Kub
May 2, 2025My kids loved these! A fun and easy snack.
Fidel Fadel
Apr 15, 2025Make sure the pickles are really dry, or the bacon won't get as crispy.
Gerardo Mckenzie
Dec 29, 2024A great appetizer for parties. Easy to make and always a hit.
Bret Barrows
Dec 9, 2024I added a sprinkle of brown sugar to the bacon before baking for a sweet and savory twist.
Kaitlin Konopelski
Nov 26, 2024Be careful not to overcook, or the bacon will burn before the pickles are heated through.
Terry Volkmanhettinger
Oct 15, 2024These were surprisingly good! I was skeptical, but the combination of salty, sour, and creamy was fantastic.
Kelsie Toy
Oct 11, 2024Try using different flavored cream cheeses for variety.
Percy Mcdermott
Sep 5, 2024I used maple bacon, and it added a really nice flavor.
Lorenzo Kerluke
Aug 24, 2024Next time I will try adding a little bit of jalapeno for some heat.