For a spicier kick, add a pinch of cayenne pepper to the ketchup-brown sugar mixture. Use good-quality, thick-cut bacon for the best results. To prevent sticking, you can line the baking dish with parchment paper. These are best served warm, but can also be enjoyed at room temperature.
Bacon Wrapped Water Chestnuts I
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS115
These delectable bacon-wrapped water chestnuts are a sweet and savory appetizer that's sure to disappear in minutes. The crispy bacon and slightly sweet glaze create a delightful combination of textures and flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol31 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium789 mg
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Sugar31 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Wrap each water chestnut with a half-strip of bacon, securing with a toothpick if needed. (15 minutes)
03 Step
Recipe View 2 mins In a small bowl, whisk together the ketchup and brown sugar until smooth. (2 minutes)
04 Step
Recipe View 8 mins Dip each bacon-wrapped water chestnut into the ketchup-brown sugar mixture, ensuring it's well coated. (8 minutes)
05 Step
Recipe View 2 mins Place the coated water chestnuts in a lightly greased 9x13 inch baking dish. (2 minutes)
06 Step
Recipe View 30 mins Bake, covered, in the preheated oven for 20 minutes. Uncover and bake for an additional 5-10 minutes, or until the bacon is crisp and the glaze is bubbly and caramelized. (30 minutes)
07 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving. Remove toothpicks, if used. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Aglae Kuphal
Oct 3, 2024Easy to make and so delicious! I'll definitely be making these again.
Kenneth Sporer
Sep 21, 2024These were a hit at our party! Everyone loved them.
Arnaldo Monahan
Aug 12, 2024The bacon crisped up perfectly, and the water chestnuts stayed nice and crunchy.
Juliana Bayer
Jul 31, 2024I substituted barbecue sauce for the ketchup and brown sugar, and they were amazing!