For an extra touch of flavor, try using maple-flavored bacon. Watch closely during the last 15 minutes of baking to prevent the sugar from burning. These are best served warm, but can be reheated if needed.
Bacon Wrapped Sausage
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS21
These irresistible bacon-wrapped sausage bites are the ultimate party appetizer. The tantalizing aroma of smoky bacon and caramelized brown sugar will have your guests clamoring for more. Simple to prepare, yet bursting with flavor, these little delights are guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol34 mg
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Protein11 g
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Saturated Fat5 g
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Sodium732 mg
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Sugar37 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (5 minutes)
02
Step
20 mins
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle generously with brown sugar. (20 minutes)
03
Step
1 hrs
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
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RECIPE REVIEWS
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Please Rate
Cordia Reilly
Jun 21, 2025I used turkey bacon to make it healthier. It still tasted great!
Raina Langosh
Jun 13, 2025This recipe is so simple and quick! My family devoured them in minutes.
Vance Fisher
Jun 2, 2025These are great, but very sweet. Next time, I'll use less brown sugar.
Rogelio Howell
May 13, 2025These were a huge hit at my party! Everyone loved them!
Melany Kunde
May 12, 2025My bacon didn't get crispy enough after 1 hour. I baked them for an additional 15 minutes, and they were perfect.
Brad Dibbert
May 9, 2025I added a pinch of cayenne pepper for a little extra heat. Delicious!
Ignacio Emmerich
May 6, 2025Make sure you watch them closely so they don't burn. Mine started to caramelize a little too quickly.
Lesly Hilll
Apr 25, 2025So easy to make, and they taste amazing. I will definitely be making these again.