For a richer flavor, use homemade vegetable broth. Adjust the amount of curry powder according to your spice preference. Garnish with a swirl of cream or a sprinkle of fresh herbs for an elegant presentation.
Roasted Carrot and Tahini Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS25
Experience the harmonious blend of sweet roasted carrots, creamy tahini, and aromatic spices in this comforting soup. A delightful culinary adventure awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol27 mg
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Fiber8 g
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Protein8 g
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Saturated Fat7 g
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Sodium921 mg
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Sugar12 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. (5 minutes)
02
StepCombine carrots, onion, and garlic in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat. Spread vegetables evenly on the prepared baking sheet. (5 minutes)
03
StepRoast in the preheated oven until lightly browned and soft, about 25 minutes. (25 minutes)
04
StepCombine 2 cups vegetable broth with half of the cooked vegetables in a blender. Purée until smooth and pour into a large saucepan over medium heat. Purée the remaining vegetables and 2 cups broth with tahini; pour into the saucepan. (10 minutes)
05
StepAdd curry powder, coriander, ginger, turmeric, and cardamom to the vegetable purée. Stir until warm. Stir in heavy cream and remove from heat. Season with salt and pepper to taste. Ladle soup into bowls and serve. (5 minutes)
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Keira Heathcote
Jun 8, 2025The roasting technique really elevates the flavor of the carrots. I highly recommend this recipe!
Courtney Wilkinson
Jun 6, 2025I added a pinch of cayenne pepper for a little kick, and it was amazing!
Zackery Sanford
Jun 5, 2025The instructions were clear and easy to follow, even for a beginner cook like myself.
Baron Mitchell
Jun 1, 2025I love that this recipe is both healthy and delicious.
Bernice Towne
Apr 19, 2025This is the best carrot soup I've ever had!
Armando Hilpert
Apr 10, 2025I've made this recipe several times, and it's always a hit. It's become a staple in my household.
Brooke Hilll
Mar 22, 2025My kids, who usually don't like vegetables, loved this soup!
Lurline Crist
Mar 19, 2025This soup is absolutely divine! The spices are perfectly balanced, and the texture is so creamy.
Abby Powlowski
Mar 8, 2025I used coconut milk instead of heavy cream, and it turned out great!