Bacon Wrapped Pork Chops in Zesty Sauce

Bacon Wrapped Pork Chops in Zesty Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs 10 mins
  • TOTAL TIME
    6 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    118

Elevate your weeknight dinner with these succulent bacon-wrapped pork chops, simmered in a vibrant zesty sauce. The sweetness of pineapple beautifully complements the smoky bacon and savory pork, creating a symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    56 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    643 mg
  • Sugar
    13 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. (5 minutes)

Image Step 02
02 Step

Recipe View Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side. (10 minutes)

Image Step 03
03 Step

Recipe View Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. (2 minutes)

Image Step 04
04 Step

Recipe View Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender. (6 hours)

For an extra layer of flavor, consider searing the pork chops in a hot skillet before wrapping them in bacon. This will create a beautiful crust and seal in the juices.
If you don't have pineapple chunks on hand, you can substitute crushed pineapple or even a few tablespoons of pineapple juice.
Feel free to adjust the amount of brown sugar and Dijon mustard to suit your taste preferences. For a spicier sauce, add a pinch of red pepper flakes.
Serve with rice, mashed potatoes, or a simple salad for a complete and satisfying meal.

Esta Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 39 Ratings)
Total Reviews: (4)
  • Adah Conn

    This recipe is a lifesaver on busy weeknights! The pork chops come out so tender and flavorful.

  • Cleveland Runolfsson

    I added a splash of apple cider vinegar to the sauce for a bit of tanginess. It was delicious!

  • Marley Wintheiser

    My family loved this! The pineapple adds a unique sweetness that really complements the bacon and pork.

  • Vernie Armstrong

    Easy to follow instructions and a delicious result. What more could you ask for?

LEAVE A REVIEW

Please Rate