Use high-quality bacon for the best flavor. Adjust the amount of cayenne pepper to suit your spice preference. The bacon jam can be made ahead of time and stored in the refrigerator until ready to use. For a smoother consistency, process the bacon jam for a longer period of time.
Bacon Jam
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING32 People
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VIEWS96
Transform ordinary moments into extraordinary culinary experiences with this Bacon Jam. A symphony of smoky, savory, and sweet flavors, it's the perfect indulgence for biscuits, eggs, crusty bread, or straight from the spoon. Prepare to be captivated!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol14 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium287 mg
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Sugar8 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Render Bacon & Sauté Onions: In a large saucepan over medium-high heat, cook bacon until it begins to brown (approximately 10 minutes). Drain excess grease, reserving 1/2 cup of the drippings. Add thinly sliced onions to the bacon and drippings. Cook until softened and translucent (approximately 10 minutes).
02 Step
Recipe View Caramelize Onions & Infuse Spices: Stir in brown sugar and cook until the onions become sticky and beautifully browned (approximately 5 minutes). Incorporate minced garlic, cayenne pepper, cinnamon, and nutmeg. Continue cooking until the garlic is fragrant and softened (approximately 5 minutes).
03 Step
Recipe View Deglaze & Simmer: Pour in bourbon whiskey, coffee, sherry vinegar, and maple syrup. Bring the mixture to a boil, then reduce the heat to low. Simmer gently, stirring occasionally to prevent scorching, until the bacon jam has thickened to your liking but is not completely dry (approximately 35 minutes).
04 Step
Recipe View Final Touches: Stir in ketchup and cook for an additional 5 minutes to meld the flavors.
05 Step
Recipe View Cool & Process: Remove from heat and allow the bacon jam to cool slightly. Pulse in a food processor until it reaches a slightly chunky, spreadable consistency.
06 Step
Recipe View Storage: Store your homemade Bacon Jam in the refrigerator, covered, for up to 2 weeks.
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RECIPE REVIEWS
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Tillman Stiedemann
Feb 1, 2025This bacon jam is a game-changer! I put it on everything now, from burgers to grilled cheese. Amazing!
Adrian Jacobs
Jan 13, 2025I added a touch of smoked paprika for an extra layer of smokiness. Highly recommend!
Helena Leffler
Nov 6, 2024So easy to make and the flavor is incredible. My friends and family are obsessed!
Enos Carter
Sep 12, 2024I followed this recipe and it came out perfectly. The balance of sweet and savory is spot-on.