Milk Bread
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING15 People
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VIEWS295
Transform humble milk into a cloud-like loaf with this effortless bread machine recipe. A delightful way to use up milk while creating a wonderfully soft and subtly sweet bread perfect for sandwiches, toast, or simply enjoying on its own.
Ingridients
Nutrition
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Carbohydrate23 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium163 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Consult your bread machine's manual for the recommended order of adding ingredients. (5 minutes)
Recipe View Generally, liquids go in first, followed by dry ingredients. Place milk, flour, salt, sugar, and yeast into the bread machine pan. (5 minutes)
Recipe View Select the 'basic' or 'white bread' cycle on your bread machine. Choose your desired crust color (light, medium, or dark). (2 minutes)
Recipe View Press 'Start'. The bread machine will handle the kneading, rising, and baking. (2-4 hours)
Recipe View Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts. (2 minutes)
Recipe View Turn the loaf out onto a wire rack and let it cool completely before slicing. (1 hour)
Pearline Hills
Aug 10, 2024I love how soft this bread is. It's great for making grilled cheese sandwiches.
Willow Mcclure
Dec 19, 2023This recipe is so simple and the bread comes out perfect every time!
Tessie Jaskolski
Sep 6, 2023My family devours this bread in one day! It's a new staple in our house.