For a smoother sauce, use an immersion blender to blend the sauce after simmering. If you don't have liquid smoke, you can substitute with smoked paprika for a similar smoky flavor. Adjust the amount of hot sauce to your liking for desired spice level. This sauce is even better the next day after the flavors have had a chance to meld.
Daphney Crist
Jun 7, 2025I added a touch of maple syrup for extra sweetness, and it was a huge hit at my last barbecue.
Alverta Koelpin
Jun 4, 2025This sauce is incredible! The bacon and onion add such a depth of flavor. My family devoured it!
Colby Oconnell
May 17, 2025Easy to follow recipe and tastes amazing. I will definitely make this again!