For a richer flavor, try roasting a head of garlic along with the vegetables. Squeeze the roasted garlic cloves into the soup before blending. A touch of nutmeg or ginger can add a lovely warm spice to this soup. Garnish with a swirl of cream, a sprinkle of chopped fresh herbs (such as parsley or thyme), or a drizzle of high-quality olive oil for an elegant presentation. Feel free to substitute other root vegetables, such as rutabaga or kohlrabi, based on what you have available. If you don't have half-and-half, heavy cream or whole milk can be used instead. For a vegan option, use cashew cream or coconut milk.
Winter Root Vegetable Soup
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS346
Embrace the heartiness of winter with this luscious, creamy soup. A medley of roasted root vegetables meld into a comforting symphony of sweet and savory notes, perfect for warming you from the inside out on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol23 mg
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Fiber10 g
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Protein5 g
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Saturated Fat6 g
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Sodium1786 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Combine parsnips, carrots, turnips, butternut squash, celery root, and sweet potato in a large roasting pan. Drizzle with olive oil; season with 1 teaspoon salt and ½ teaspoon black pepper. Toss vegetables to evenly distribute seasonings. (5 minutes)
03 Step
Recipe View 45 mins Roast in the preheated oven until vegetables are easily pierced with a fork, 30 to 45 minutes, stirring every 15 minutes. (45 minutes)
04 Step
Recipe View 2 mins Meanwhile, melt butter in a large pot or Dutch oven over medium heat. (2 minutes)
05 Step
Recipe View 5 mins Stir in diced celery and onion; cook and stir until onion softened and turned translucent, about 5 minutes. (5 minutes)
06 Step
Recipe View 3 mins Add vegetable broth; bring to a simmer, uncovered. (3 minutes)
07 Step
Recipe View 10 mins Stir in roasted vegetables; continue simmering for 10 minutes. (10 minutes)
08 Step
Recipe View 3 mins Purée soup with an immersion blender until smooth. (3 minutes)
09 Step
Recipe View 2 mins Stir in half-and-half; season with salt and black pepper. Add more vegetable broth if soup seems too thick. (2 minutes)
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Eliseo Cassin
May 17, 2024Next time, I will try adding roasted garlic as suggested. Thanks for the tip!
Luciano Rippin
Nov 9, 2023This soup is absolutely delicious! The roasting of the vegetables really brings out their sweetness.
Nova Lockman
Aug 29, 2023I used coconut milk instead of cream and it was still incredibly creamy and flavorful.
Emiliano Kassulke
Apr 25, 2023So easy to make and a great way to use up vegetables. My family loved it!
Gustave Okon
Apr 5, 2023I added a pinch of nutmeg and it was the perfect complement to the other flavors.