For a richer flavor, consider using brown butter instead of regular butter. Experiment with different toppings such as powdered sugar or a maple glaze. Ensure the oil temperature remains consistent for even cooking.
Bacon and Egg Doughnuts
-
PREP TIME25 mins
-
COOK TIME7 mins
-
TOTAL TIME1 hrs 32 mins
-
SERVING6 People
-
VIEWS34
Indulge in a symphony of flavors with these delectable doughnuts. Crispy bacon meets fluffy dough in a sweet and savory creation that will redefine your breakfast experience. A delightful twist on a classic treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol185 mg
-
Fiber1 g
-
Protein13 g
-
Saturated Fat15 g
-
Sodium784 mg
-
Sugar12 g
-
Fat41 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan over medium-high heat, combine 1 cup plus 2 tablespoons cold water, butter, sugar, salt, and nutmeg. (2 minutes)
02
StepOnce the mixture simmers, reduce heat to medium and add flour. Stir constantly until a soft dough ball forms. (2 minutes)
03
StepRemove from heat, transfer to a mixing bowl, and stir in vanilla extract. Break up the dough and let it cool. (5 minutes)
04
StepAdd one egg at a time, whisking until fully incorporated and the dough becomes smooth and sticky. Repeat with the remaining eggs. (15 minutes)
05
StepCover the dough with plastic wrap and chill. (60 minutes)
06
StepPlace bacon in a cold skillet and cook over medium heat until browned and crisp. Reserve some bacon bits for topping. (8 minutes)
07
StepHeat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
08
StepRemove dough from the refrigerator and stir in bacon pieces.
09
StepDrop dough by scoopfuls (about 2 tablespoons) into the hot oil, frying in batches to avoid crowding. (15 minutes)
10
StepFry until golden brown, turning occasionally, then transfer to a paper towel-lined plate to drain.
11
StepServe hot, drizzled with maple syrup and topped with reserved bacon pieces.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rory Goyette
Jun 4, 2025I am not a cook and I was able to pull these off, will make again!
Ashtyn Bruen
Apr 27, 2025Great recipe! I found that chilling the dough for longer than an hour really helped with the texture.
Johnnie Considine
Apr 15, 2025I added a bit of cinnamon to the batter and it was divine!
Alfonzo Wiegand
Apr 12, 2025Easy to adjust. I added some cheese into the dough and the results were phenomenal!
Una Kerluke
Mar 24, 2025These are so addictive! I couldn't stop eating them.
Marie Marks
Mar 22, 2025These were a HUGE hit at my brunch party! Everyone raved about the combination of sweet and savory.
Dawson Runte
Mar 18, 2025The nutmeg adds such a lovely warmth to the flavor profile. I will definitely make it again!
Tanner Kutch
Feb 10, 2025My kids devoured these! They're already asking when I'm going to make them again.
Harley Medhurst
Feb 3, 2025I was a little intimidated by the pate a choux, but the recipe was easy to follow and the doughnuts turned out perfectly.