Avocado Ranch Chicken Salad

Avocado Ranch Chicken Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    30

Elevate your lunch game with this vibrant Avocado Ranch Chicken Salad! Creamy avocado, crunchy cashews, and fragrant dill mingle with tender chicken in a light ranch dressing, creating a symphony of flavors and textures. Perfect served on a toasted pretzel bun for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    88 mg
  • Fiber
    2 g
  • Protein
    34 g
  • Saturated Fat
    5 g
  • Sodium
    278 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, gently combine the diced cooked chicken, chopped cashews, and diced avocado. (5 minutes)

02

Step
2 mins

Add the light ranch dressing and minced fresh dill to the bowl. (2 minutes)

03

Step
1 mins

Season generously with salt and freshly ground black pepper, adjusting to your preference. (1 minute)

04

Step
3 mins

Carefully fold all the ingredients together until well combined, ensuring the avocado remains in chunky pieces. (3 minutes)

05

Step
30 mins

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

06

Step

Serve chilled on pretzel buns, lettuce wraps, or enjoy as a standalone salad.

For an extra layer of flavor, toast the cashews lightly before chopping.
To prevent browning, toss the diced avocado with a squeeze of lemon or lime juice before adding it to the salad.
If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
This salad is best enjoyed within 24 hours of preparation to ensure optimal freshness.

Christopher Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (10)
  • Merle Oconnell

    This recipe is so easy and delicious! I love the addition of dill.

  • Ayana Vandervort

    The pretzel bun is a must! It really elevates the whole salad.

  • Marilou Cronin

    I substituted the cashews with pecans, and it was still great!

  • Eleonore Kautzer

    Super simple and quick to make. A crowd-pleaser!

  • Keely Hauck

    The avocado makes it so creamy and flavorful. Will make again!

  • Cory Kutch

    Can I use dried dill instead of fresh?

  • Noemi Botsford

    Absolutely delicious! I added a little bit of red onion for some extra flavor.

  • Kolby Macejkovic

    A little too much ranch for my taste. I'll use less next time.

  • Isabelle Jast

    I added a squeeze of lime juice for extra tang – highly recommend!

  • Arch Lakin

    This chicken salad is perfect for meal prepping!

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