For a smoother sauce, use a blender or food processor. Adjust the amount of sugar to your liking based on the ripeness of the avocados. A splash of lime juice can brighten the flavor and prevent browning. Store leftover sauce in an airtight container in the refrigerator for up to 2 days.
Avocado Ice Cream Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS19
Transform your ordinary vanilla ice cream into an extraordinary delight with this vibrant and refreshing avocado ice cream sauce. A cool and creamy alternative to traditional hot fudge or caramel, it's the perfect way to add a touch of summery goodness to your dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol1 mg
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Fiber7 g
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Protein3 g
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Saturated Fat2 g
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Sodium13 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, thoroughly mash the avocados using a fork until mostly smooth. (Approximately 2 minutes)
02
Step
1 mins
Add the sugar and milk to the mashed avocados. (Approximately 1 minute)
03
Step
3 mins
Stir continuously until all ingredients are fully incorporated and the sauce is smooth and creamy. Ensure no lumps remain. (Approximately 3 minutes)
04
Step
30 mins
Serve immediately over your favorite ice cream or chill for later use. (Chill time: minimum 30 minutes)
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RECIPE REVIEWS
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Please Rate
Pearl Nader
May 25, 2025This sauce is surprisingly delicious! I was skeptical at first, but the creamy texture and subtle sweetness are fantastic.
Kelvin Grady
May 20, 2025Next time I might try adding a pinch of salt to balance the sweetness.
Jedidiah Kohler
May 19, 2025So easy to make and a great way to use up ripe avocados. Will definitely make this again.
Name Connelly
May 6, 2025I added a little lime juice as suggested, and it really elevated the flavor. My kids loved it!
Delilah Gislason
May 2, 2025I tried it with coconut milk for a vegan version, and it was amazing!