Autumn Harvest Cookies

Autumn Harvest Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    42 People
  • VIEWS
    208

Embrace the cozy flavors of fall with these delightful cookies! Imagine a cross between classic oatmeal cookies and a warm pumpkin pie. Chewy dried cranberries and aromatic pumpkin pie spice make every bite a celebration of the season.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    21 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    61 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, then stir in the orange extract and vanilla extract. (7 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the rolled oats, dried cranberries, and chopped walnuts until evenly distributed. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 06
06 Step

Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. (8-10 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For extra flavor, toast the walnuts lightly before chopping.
If you don't have orange extract, you can substitute with 1 teaspoon of orange zest.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Mariela Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 69 Ratings)
Total Reviews: (3)
  • Maddison Ziemann

    These cookies are amazing! The perfect fall treat.

  • Bettie Wiegand

    My kids loved these cookies! They were gone in a day.

  • Tod Lindgren

    I added a little cinnamon to the batter, and it was delicious!

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