For extra flavor, toast the walnuts lightly before chopping. If you don't have orange extract, you can substitute with 1 teaspoon of orange zest. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Embrace the cozy flavors of fall with these delightful cookies! Imagine a cross between classic oatmeal cookies and a warm pumpkin pie. Chewy dried cranberries and aromatic pumpkin pie spice make every bite a celebration of the season.
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Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. (5 minutes)
Recipe View 3 mins In a medium bowl, whisk together flour, baking powder, pumpkin pie spice, and salt. (3 minutes)
Recipe View 7 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, then stir in the orange extract and vanilla extract. (7 minutes)
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the rolled oats, dried cranberries, and chopped walnuts until evenly distributed. (5 minutes)
Recipe View 5 mins Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. (8-10 minutes)
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For extra flavor, toast the walnuts lightly before chopping. If you don't have orange extract, you can substitute with 1 teaspoon of orange zest. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Maddison Ziemann
Feb 20, 2025These cookies are amazing! The perfect fall treat.
Bettie Wiegand
Dec 10, 2024My kids loved these cookies! They were gone in a day.
Tod Lindgren
Aug 30, 2024I added a little cinnamon to the batter, and it was delicious!