For a richer flavor, use brown sugar instead of granulated sugar. Spice it up! Add 1/4 teaspoon of ground cloves or nutmeg to the dry ingredients for a warmer, more complex flavor. If you don't have walnuts or pecans, you can use other nuts like almonds or hazelnuts, or omit them altogether. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months. To toast the nuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant.
Autumn Apple Cake
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING24 People
-
VIEWS559
Embrace the essence of fall with this exquisitely moist and nutty apple cake, brimming with fresh apples. Its exceptional keeping quality and freezer-friendly nature make it perfect for any occasion. Elevate its charm with your preferred frosting for a truly personalized indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol16 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium208 mg
-
Sugar19 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large bowl, combine the chopped apples and sugar. Toss gently to coat the apples and set aside for 15 minutes to allow the apples to macerate and release their juices. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt to ensure even distribution of leavening and spices. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together the vegetable oil, beaten eggs, and vanilla extract until well combined. Add the sugared apple mixture to the wet ingredients, including any accumulated juices. Stir gently to combine. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet apple mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough cake. Fold in the chopped nuts, if using. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (Prep time: 2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. The cake should be golden brown and spring back lightly when touched. (Bake time: 40-45 minutes)
07 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10-15 minutes)
08 Step
Recipe View 10 mins Once cooled, frost with your favorite frosting, such as cream cheese frosting, vanilla buttercream, or a simple dusting of powdered sugar. Slice and serve. (Prep time: 10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Beryl Durgan
Jun 12, 2025I made this cake for a fall potluck and it was a huge hit! Everyone raved about it. The recipe was easy to follow and the results were fantastic.
Jordon Baumbach
Apr 27, 2024This cake is absolutely delicious! So moist and flavorful. I used a cream cheese frosting and it was the perfect complement.
Calista Waters
Apr 12, 2024I've made this cake several times and it always turns out perfectly. It's a great way to use up extra apples in the fall.
Ethyl Deckow
Mar 10, 2024This is the best apple cake recipe I've ever tried! Thank you for sharing.
Elaina Vandervort
Jun 28, 2023I added a caramel drizzle to the top of the cake and it was divine! Definitely a new family favorite.