Authentic Mexican Tortillas
Experience the heartwarming taste of homemade tortillas, crafted with simple ingredients and time-honored techniques. These soft, pliable tortillas are perfect for tacos, quesadillas, or simply enjoying with your favorite fillings. A true taste of tradition, right in your kitchen.
Nutrition
-
Carbohydrate
24 g
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
3 g
-
Sodium
470 mg
-
Sugar
0 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a large bowl, whisk together the flour, baking powder, and salt. (5 minutes)
02 Step
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Cut in the shortening or lard using a pastry blender or your fingertips until the mixture resembles coarse crumbs. If the mixture seems too dry, add 1-2 tablespoons more shortening. (10 minutes)
03 Step
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Gradually add the hot water, mixing until a soft dough forms. The dough should come together without being sticky. (5 minutes)
04 Step
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Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 3-5 minutes. (7 minutes)
05 Step
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Cover the dough with a clean dish towel and let it rest for at least 1 hour, or up to 2 hours, at room temperature. This allows the gluten to relax, resulting in softer tortillas. (120 minutes)
06 Step
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Divide the dough into 12 equal-sized balls. (5 minutes)
07 Step
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On a lightly floured surface, roll each ball into a thin circle, about 6-8 inches in diameter and approximately 1/8-inch thick. (20 minutes)
08 Step
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Heat a cast iron skillet or griddle over medium heat until hot. (5 minutes)
09 Step
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Place one tortilla in the hot skillet and cook for 30-60 seconds per side, or until lightly browned and slightly puffy. (1 minute)
10 Step
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Transfer the cooked tortilla to a clean kitchen towel or tortilla warmer to keep warm. Repeat with the remaining tortillas. (1 minute)
For the best flavor, use lard instead of shortening.
Don't skip the resting time for the dough; it makes a big difference in the texture.
If the tortillas are browning too quickly, reduce the heat slightly.
Store leftover tortillas in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Reheat before serving.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 474 Ratings)
Total Reviews: (4)
Eric Schroeder
May 15, 2025These tortillas are so much better than store-bought! The texture is perfect.
Modesto Weimann
Oct 16, 2023I've made these several times now, and they always turn out great. My family loves them!
Julianne Zboncak
Aug 16, 2023The instructions were easy to follow, and the tortillas were delicious. Thank you!
Andy Trantow
Jan 4, 2023I added a little garlic powder to the dough, and it gave them a wonderful flavor.