For a richer flavor, use European-style butter with a higher fat content. Ensure the saucepan is nonstick to prevent the mixture from sticking and burning. Be precise with the boiling time. Underboiling will result in a soft cookie that doesn't set properly, while overboiling can lead to a grainy texture. If you prefer a chewier cookie, reduce the amount of graham cracker crumbs by 1/2 cup. Add a pinch of salt to enhance the sweetness and balance the flavors.
Aunt Mary's Cookies
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING60 People
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VIEWS12
A timeless classic, these cookies combine rich chocolate flavor with the airy sweetness of marshmallow creme, all brought together by the comforting crunch of graham crackers. A no-bake delight that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium45 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare your workspace by placing sheets of waxed paper or parchment paper on a flat surface. (2 minutes)
02
Step
5 mins
In a large, nonstick saucepan, combine the sugar, cocoa powder, and evaporated milk. Stir continuously over medium heat until the mixture comes to a rolling boil. (5 minutes)
03
Step
5 mins
Once boiling, continue to boil for exactly 5 minutes, stirring constantly to prevent scorching. (5 minutes)
04
Step
3 mins
Remove the saucepan from the heat. Immediately stir in the butter and marshmallow creme until fully melted and the mixture is smooth and well combined. (3 minutes)
05
Step
3 mins
Quickly incorporate the graham cracker crumbs into the chocolate-marshmallow mixture, stirring until evenly coated. Work swiftly to prevent the mixture from setting too quickly. (3 minutes)
06
Step
5 mins
Drop spoonfuls of the mixture onto the prepared waxed paper or parchment paper, spacing them slightly apart. (5 minutes)
07
Step
40 mins
Allow the cookies to stand at room temperature until they are firm and set, approximately 30-45 minutes. (40 minutes)
08
StepOnce firm, store the cookies in airtight containers to maintain their freshness and prevent them from drying out.
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RECIPE REVIEWS
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Please Rate
Trycia Kuvalis
Jun 15, 2025I followed the recipe exactly, and they turned out perfectly. A great no-bake option for a quick dessert.
Ignatius Batz
Jun 12, 2025I had some trouble with the mixture setting too quickly, but I found that working in a cooler environment helped. The taste was amazing though!
Madeline Harber
Jun 8, 2025These cookies are incredibly easy to make and taste just like the ones my grandma used to make!
Margret Reichert
Jun 1, 2025My kids absolutely loved these! I added a sprinkle of sea salt on top for a little extra something.