For a richer flavor, consider browning the ground beef with a tablespoon of olive oil or bacon fat. Feel free to adjust the amount of crushed red pepper and hot sauce to customize the spice level to your preference. If you don't have Canadian beer on hand, any lager or ale will work well in this recipe. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of guacamole.
Atomic Canuck Chili
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PREP TIME30 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 30 mins
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SERVING10 People
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VIEWS304
Embark on a culinary adventure with this slow-cooked chili, a symphony of flavors that invites you to dial up the heat to your heart's content. A hearty, garlicky, and deeply satisfying dish perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol60 mg
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Fiber13 g
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Protein29 g
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Saturated Fat5 g
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Sodium967 mg
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Sugar20 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet over medium heat, brown the ground beef along with the diced onion, crushed red pepper, garlic powder, and seasoned pepper. Cook until the beef is browned and the onions are translucent. (Approximately 10-15 minutes)
02 Step
Recipe View Drain off any excess fat from the skillet, and transfer the beef mixture into your slow cooker.
03 Step
Recipe View Stir in the drained mushroom pieces, baked beans, kidney beans with their liquid, tomato paste, white sugar, sliced carrots, sliced celery, diced green and red bell peppers, diced jalapeno peppers, Canadian beer, and barbeque sauce into the slow cooker. (Approximately 5 minutes)
04 Step
Recipe View Season generously with your favorite hot sauce and additional crushed red pepper to achieve your desired level of heat. (Approximately 2 minutes)
05 Step
Recipe View Cover the slow cooker, and cook on Low heat for 4 to 5 hours, or on High heat for 2 to 3 hours, allowing the flavors to meld and deepen. (4-5 hours or 2-3 hours)
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RECIPE REVIEWS
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Please Rate
Henry Cartwright
May 26, 2025My family raved about this chili. It's definitely a keeper!
Kara Schoen
Mar 14, 2025I added a can of diced tomatoes for extra flavor and it was delicious.
Willow Stiedemann
Sep 26, 2024The perfect chili for a cold winter day.
Edd Aufderhar
Mar 16, 2024This is the best chili recipe I've ever made!
Major Swift
Jan 19, 2024I used black beans instead of kidney beans and it was still fantastic!
Koby Greenholt
Sep 13, 2023I made this for a chili cook-off and won first place!
Jimmie Ebert
Aug 5, 2023I loved the addition of Canadian beer. It gave the chili a unique taste.
Deshaun Mccullough
Jul 31, 2023This chili is amazing! The perfect balance of heat and flavor.
Vilma Daniel
Jun 26, 2023So easy to make in the slow cooker and the flavor is incredible.