Filipino Ribs

Filipino Ribs
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 45 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    256

Embark on a culinary journey to the Philippines with these luscious ribs, glazed in a symphony of sweet, tangy, and savory flavors. The star anise, a fragrant spice native to China, infuses the glaze with its unique licorice-like aroma, creating an unforgettable taste experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    198 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    19 g
  • Sodium
    710 mg
  • Sugar
    17 g
  • Fat
    59 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large stock pot, combine the ribs, onion wedges, 4 tablespoons of soy sauce, star anise pods, and black pepper. Add water and bring to a boil. (5 minutes)

Image Step 02
02 Step

Recipe View Reduce heat to medium-low, cover, and simmer until the ribs are tender when pierced, stirring occasionally. (1 hour 15 minutes)

Image Step 03
03 Step

Recipe View While the ribs simmer, heat vegetable oil in a medium skillet over medium heat. Add the finely chopped onion and cook until softened. (5 minutes)

Image Step 04
04 Step

Recipe View Stir in honey, brown sugar, the remaining 2 tablespoons of soy sauce, ginger, Worcestershire sauce, and lemon juice. Cook and stir until well blended. Remove from heat. (3 minutes)

Image Step 05
05 Step

Recipe View Preheat the oven to 400 degrees F (200 degrees C).

Image Step 06
06 Step

Recipe View Remove the ribs from the stock pot using tongs and arrange them in a single layer in an 11x16-inch baking pan. Brush evenly with the honey glaze.

Image Step 07
07 Step

Recipe View Bake in the preheated oven, basting often with pan drippings, until the ribs are well glazed. (30 minutes)

For a deeper flavor, marinate the ribs in the soy sauce, star anise, and pepper mixture for at least 2 hours before cooking.
Basting the ribs frequently during baking is crucial for achieving a beautiful, caramelized glaze.
Serve these ribs with steamed rice and a side of pickled vegetables for a complete Filipino feast.

Bo Anderson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 85 Ratings)
Total Reviews: (10)
  • Vivianne Upton

    I loved the combination of sweet and savory. The glaze is so good!

  • Seamus Weissnat

    I found it helpful to use a meat thermometer to ensure the ribs were perfectly tender.

  • Trudie Bernier

    This recipe is a keeper! My family devoured these ribs.

  • Elody Roberts

    Easy to follow recipe, perfect for a weekend dinner.

  • Lee Gleason

    These ribs were amazing! The star anise really adds a unique flavor.

  • Collin Ryan

    Be careful when basting, the glaze can burn easily. Lower the oven temperature if needed.

  • Kylie Heathcote

    I used apple cider vinegar instead of lemon juice and it worked great!

  • Magali Bashirian

    Next time, I will try adding a pinch of red pepper flakes for a little heat.

  • Jettie Kassulke

    The aroma while these ribs were baking was incredible!

  • America Mueller

    The ribs came out so juicy and flavorful!

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