Asparagus, Snow Pea, and Radish Salad

Asparagus, Snow Pea, and Radish Salad
  • PREP TIME
    10 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    1 hrs 12 mins
  • SERVING
    6 People
  • VIEWS
    9

A vibrant and refreshing salad celebrating the crisp flavors of spring. Tender asparagus and sweet snow peas mingle with the peppery bite of radishes and a bright, zesty lime dressing. Perfect as a light lunch, a vibrant side dish, or a delightful addition to any springtime feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    298 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Blanch the Vegetables: Bring a saucepan of water to a rolling boil. Add the asparagus and blanch for 1 minute. Add the snow peas and blanch for another minute. (Total: 2 minutes)

02

Step
0 mins

Drain and Dry: Immediately drain the blanched vegetables and pat them thoroughly dry with paper towels. This prevents a soggy salad.

03

Step
0 mins

Combine Ingredients: In a large bowl, gently combine the asparagus, snow peas, radishes, scallions, and fresh dill.

04

Step
0 mins

Prepare the Dressing: In a small bowl, whisk together the canola oil, sugar, salt, and pepper until well combined.

05

Step
0 mins

Dress the Salad: Pour the dressing over the salad and toss gently to coat all the vegetables.

06

Step
1 hrs

Marinate: Allow the salad to sit at room temperature for at least 1 hour to allow the flavors to meld together beautifully.

07

Step
0 mins

Add Lime Juice: Just before serving, drizzle the fresh lime juice over the salad and toss gently. Taste and adjust the lime juice as needed to achieve the desired level of tanginess.

For an extra layer of flavor, try adding a tablespoon of toasted sesame seeds or a sprinkle of crumbled feta cheese.
Feel free to substitute other fresh herbs, such as mint or parsley, for the dill.
If you don't have fresh lime juice, bottled lime juice can be used, but fresh is always best.
The salad can be made a few hours ahead of time, but wait to add the lime juice until just before serving to prevent the vegetables from becoming soggy.

Jan Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Evert Glover

    Easy to make and tastes amazing. I added some toasted almonds for extra crunch.

  • Bridie Franey

    I wasn't sure about the sugar in the dressing, but it really balanced out the flavors perfectly. Will definitely make again!

  • Myron Klocko

    This salad was so fresh and delicious! The lime dressing was perfect.

  • Maggie Spencer

    I made this for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.

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