Asparagus, Cucumber, and Tomato Salad

Asparagus, Cucumber, and Tomato Salad
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    13

Celebrate the vibrant flavors of spring with this refreshing salad. Tender asparagus spears mingle with crisp cucumber and juicy tomatoes, all tossed in a zesty honey-lemon vinaigrette and topped with creamy feta. A delightful dish that's both healthy and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    17 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    234 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Prepare the Asparagus: Heat 2 teaspoons of olive oil in a large, nonstick skillet over medium heat until shimmering. Add the asparagus and a pinch of sea salt. Cook, stirring frequently, until bright green and tender-crisp, about 2-3 minutes.

02

Step
2 mins

Combine Salad Ingredients: Remove the asparagus from the heat and transfer to a large bowl. Add the cherry tomatoes, cucumber, feta cheese, and parsley. Gently toss to combine.

03

Step
2 mins

Prepare the Dressing: In a small jar with a lid, combine the remaining 2 tablespoons of olive oil, lemon juice, honey, Dijon mustard, and minced garlic. Season with salt and pepper to taste. Seal the jar and shake vigorously until the dressing is well blended.

04

Step
1 mins

Dress and Serve: Pour the dressing over the salad ingredients and toss gently to coat evenly. Transfer the salad to a serving dish. Garnish with lemon zest and additional fresh parsley sprigs, if desired. Serve immediately or chill for later.

For best flavor, use high-quality extra virgin olive oil and fresh, local produce.
If you don't have feta cheese, goat cheese or ricotta salata would also be delicious.
The salad can be prepared ahead of time, but dress it just before serving to prevent the cucumber from becoming soggy.
Consider adding toasted pine nuts or slivered almonds for extra crunch and flavor.

Abdul Kilback

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Cynthia Dicki

    My family loved this salad! It's a great way to get them to eat their vegetables.

  • Jeremie Nitzsche

    This salad was a hit at my summer barbecue! Everyone loved the fresh flavors and the tangy dressing.

  • Jodie Batz

    The dressing is so good, I use it on other salads too!

  • Vivienne Kovacek

    Easy to make and perfect for a quick lunch.

  • Name Braun

    The lemon zest really brightens up the flavor of the salad.

  • Dina Connelly

    Next time I'm going to try adding some avocado for extra creaminess.

  • Maureen Yundt

    I used goat cheese instead of feta and it was still amazing!

  • Loma Kshlerin

    I added some grilled chicken to make it a complete meal. Delicious and healthy!

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