For a richer flavor, toast the cashews in a dry pan over medium heat for a few minutes before adding them to the stir-fry. Add a pinch of red pepper flakes for a touch of heat. Garnish with sesame seeds and chopped green onions for added visual appeal. Consider adding other vegetables like sliced bell peppers or snap peas for a more complex dish.
Asparagus and Cashews
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS900
Elevate your spring table with this vibrant and flavorful asparagus and cashew stir-fry. Tender-crisp asparagus spears mingle with toasted cashews in a savory ginger-soy glaze, creating a symphony of textures and tastes that will impress even the most discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium338 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a wok or large skillet, heat olive oil and sesame oil over medium heat. (1 minute)
02 Step
Recipe View Add minced ginger and stir-fry until fragrant, about 30 seconds. Be careful not to burn the ginger. (30 seconds)
03 Step
Recipe View Add asparagus to the wok and stir-fry for 2 to 3 minutes, until bright green and slightly tender. (3 minutes)
04 Step
Recipe View Stir in chopped cashews and soy sauce. Continue to cook, stirring frequently, until asparagus is tender-crisp and the cashews are lightly toasted, about 1 to 2 minutes. (2 minutes)
05 Step
Recipe View Serve immediately and enjoy!
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Everett Klocko
Jun 5, 2025I added a little bit of honey to the sauce for a touch of sweetness, and it was amazing!
Jackeline Dicki
Mar 31, 2025Quick, easy, and healthy – perfect for a weeknight side dish!
Corrine Tillman
Dec 26, 2024I used tamari instead of soy sauce to make it gluten-free, and it turned out great.
Bernie Williamson
Jul 10, 2024My kids even liked it! A definite win in my book.
Pansy Miller
Nov 7, 2023The ginger really makes this dish! Don't skip it!
Wilhelmine Gutkowski
Aug 3, 2023I'm not a huge fan of asparagus, but this recipe actually made me enjoy it. The cashews add a great crunch.
Curtis Spinka
Jun 16, 2022This recipe is so easy and delicious! I've made it several times now, and it's always a hit.