For enhanced flavor, consider marinating the ground turkey mixture for at least 30 minutes in the refrigerator before forming the patties. If you don't have fresh ginger, 1 teaspoon of ground ginger can be substituted. These burgers are also excellent pan-fried or baked in the oven at 375°F (190°C) for about 20-25 minutes. Freezing Instructions: To freeze, place uncooked patties on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or container. They can be stored in the freezer for up to 2-3 months. Thaw completely before cooking.
Asian-Style Turkey Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS244
Embark on a culinary journey with these vibrant Asian-inspired turkey burgers, where the subtle sweetness of water chestnuts meets the savory depth of soy and ginger. These burgers are a delightful and healthy alternative to traditional beef, offering a symphony of textures and flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol90 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium598 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View Combine Ingredients: In a large mixing bowl, gently combine the ground turkey, chopped onion, water chestnuts, diced green bell pepper, minced garlic, dried parsley, soy sauce, ice water, minced ginger, salt, and pepper. Mix until just combined; avoid overmixing to keep the burgers tender. (5 minutes)
03 Step
Recipe View Shape the Patties: Divide the mixture into 4 equal portions. Gently form each portion into a patty, about 3/4 inch thick. Avoid pressing too firmly, as this can make the burgers tough. (5 minutes)
04 Step
Recipe View Grill the Burgers: Place the patties on the preheated grill. Cook for approximately 4-5 minutes per side, or until the burgers are cooked through and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (10 minutes)
05 Step
Recipe View Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and moist burger. Serve on your favorite buns with your desired toppings, such as lettuce, tomato, or a drizzle of sriracha mayo.
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RECIPE REVIEWS
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Please Rate
Romaine Heller
May 18, 2025These are so much better than regular hamburgers!
Dusty Jacobi
May 14, 2025Freezing the patties ahead of time is a lifesaver for busy weeknights.
Nora Romaguera
Sep 21, 2024My kids even loved these! Such a great way to sneak in some veggies.
Tristin Crist
Mar 10, 2024I'm not usually a fan of turkey burgers, but these are amazing! The water chestnuts add such a nice crunch.
Buck Langworth
Mar 5, 2024I added a little sriracha to the mix for some heat. Delicious!
Elvera Volkman
Jan 1, 2024These burgers were a hit at our BBQ! Everyone loved the unique flavor.
Zelma Herzog
Oct 17, 2023Easy to follow recipe and the burgers turned out perfectly. Will definitely make again!