For the best flavor, use high-quality crabmeat. If using canned crab, drain it well to avoid a watery spread. Fresh artichoke hearts can be used. Steam or boil until tender, then quarter before adding. Adjust the amount of garlic and lemon juice to your personal preference. For a smoother spread, ensure the cream cheese is fully softened before blending. This spread can be made a day in advance. The flavors will continue to develop as it sits.
Artichoke and Crab Spread
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS42
A decadent and creamy spread that perfectly balances the delicate sweetness of crab with the subtle, earthy notes of artichoke. This elegant appetizer is surprisingly easy to make and is sure to be a crowd-pleaser at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol50 mg
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Fiber0 g
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Protein5 g
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Saturated Fat8 g
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Sodium153 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare Ingredients: Ensure the artichoke hearts are thawed and quartered. Soften the cream cheese to room temperature for a smoother blend. Mince the garlic and thinly slice the green onions. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins Process Ingredients: In a food processor, combine the artichoke hearts, crabmeat, green onions, garlic, lemon juice, salt, pepper and optional red pepper flakes. Pulse until the mixture is finely chopped but still retains some texture. Avoid over-processing into a complete paste. (Processing time: 3-5 minutes)
03 Step
Recipe View 3 mins Incorporate Cream Cheese: Add the softened cream cheese to the food processor. Puree until the mixture is smooth and creamy, scraping down the sides as needed to ensure even blending. (Blending time: 2-3 minutes)
04 Step
Recipe View 1 hrs Chill: Transfer the spread to a non-metallic bowl. Cover tightly with plastic wrap, pressing the wrap directly onto the surface of the spread to prevent a skin from forming. Refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up. (Chilling time: 1 hour or more)
05 Step
Recipe View 5 mins Serve: Serve chilled with your favorite crackers, crusty bread, or an assortment of fresh vegetables like carrot sticks, celery, and bell pepper slices. A sprinkle of fresh herbs, such as parsley or chives, can add a lovely finishing touch. (Serving time: 5 minutes)
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RECIPE REVIEWS
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Felicity Sauer
Jun 3, 2025Doubled the recipe, and it was all gone at the end of the night.
Dino Nitzsche
May 15, 2025The fresh lemon juice really brightens up the flavor. I'll definitely be making this again.
Maye Cummings
Apr 27, 2025I substituted imitation crab for real crab and it was still delicious and budget-friendly!
Whitney Johnslangworth
Mar 23, 2025This recipe is fantastic! It's so easy to make, and everyone raved about it at my party.
Gideon Abshire
Jan 24, 2025I added a little bit of hot sauce for extra kick!
Meredith Lesch
Jan 22, 2025The instructions are super clear, and the spread turned out perfectly! Thank you so much for sharing.
Nayeli Effertz
Dec 10, 2024Easy to make and a definite crowd pleaser!