Applesauce Brownies

Applesauce Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    48 People
  • VIEWS
    259

Indulge in the comforting embrace of these fudgy applesauce brownies. A symphony of warm spices and rich chocolate, these moist brownies offer a delightful twist on a classic favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    125 mg
  • Sugar
    10 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together 1 1/2 cups granulated sugar and margarine until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the cocoa powder, salt, baking soda, cinnamon, and flour. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into a 10 1/2x15 1/2-inch jelly roll pan. (2 minutes)

Image Step 07
07 Step

Recipe View In a small bowl, combine the 2 tablespoons granulated sugar, chocolate chips, and chopped walnuts. (2 minutes)

Image Step 08
08 Step

Recipe View Sprinkle the chocolate chip and nut mixture evenly over the brownie batter. (1 minute)

Image Step 09
09 Step

Recipe View Bake for 30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.

Image Step 10
10 Step

Recipe View Let the brownies cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use brown butter instead of margarine.
Add a teaspoon of vanilla extract to the batter for extra flavor.
Toast the walnuts before chopping for a nuttier flavor.
Dust the cooled brownies with powdered sugar for an elegant finish.
Store the brownies in an airtight container at room temperature for up to 3 days.

Kirk Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 86 Ratings)
Total Reviews: (3)
  • Kaia Hackett

    I love how easy this recipe is to follow. The brownies turned out perfectly!

  • Vicente Davis

    The walnuts and chocolate chips add the perfect amount of sweetness and crunch. A definite keeper!

  • Era Lowe

    These brownies are amazing! So moist and delicious, and the applesauce gives them a unique flavor.

LEAVE A REVIEW

Please Rate