For a richer flavor, use brown butter instead of margarine. Add a teaspoon of vanilla extract to the batter for extra flavor. Toast the walnuts before chopping for a nuttier flavor. Dust the cooled brownies with powdered sugar for an elegant finish. Store the brownies in an airtight container at room temperature for up to 3 days.
Kaia Hackett
Jun 14, 2025I love how easy this recipe is to follow. The brownies turned out perfectly!
Vicente Davis
Apr 17, 2025The walnuts and chocolate chips add the perfect amount of sweetness and crunch. A definite keeper!
Era Lowe
Jan 18, 2025These brownies are amazing! So moist and delicious, and the applesauce gives them a unique flavor.