For an extra layer of flavor, consider adding a streusel topping made with flour, butter, sugar, and cinnamon before baking. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Squeezing the excess moisture out of the zucchini is crucial to prevent the bread from becoming soggy. This bread freezes well. Wrap tightly in plastic wrap and then foil for up to 2 months.
Apple Zucchini Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS426
Delight in the comforting embrace of our Apple Zucchini Bread, a symphony of autumnal flavors woven into a moist and tender crumb. Infused with warm cinnamon and studded with crunchy walnuts, this quick bread is a simple yet exquisite treat, perfect for breakfast, brunch, or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium143 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the toasted walnuts, shredded zucchini (ensure excess moisture is squeezed out), and diced apple. (3 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly between the prepared loaf pans. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Travis Reynolds
Oct 2, 2024I loved how easy this recipe was to follow. I added a cream cheese frosting and it was a hit!
Kattie Crist
Feb 27, 2024I substituted the walnuts with pecans and it was still delicious! Thanks for the great recipe.
Bianka Abernathy
Apr 10, 2023This recipe is amazing! The bread came out so moist and flavorful. The walnuts added a perfect crunch.
Joan Schuppe
Dec 17, 2022My family devoured this bread in one day! I will definitely be making it again.