For extra lemon flavor, try adding a lemon glaze after the bread has cooled. If you don't have lemon zest, you can substitute with orange zest for a different flavor profile. To prevent the zucchini bread from becoming soggy, gently squeeze out excess moisture from the shredded zucchini before adding it to the batter.
Lemon Zucchini Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS1.8K
This delightful Lemon Zucchini Bread offers a moist, tender crumb with a bright citrusy twist. It's a perfect balance of subtle sweetness and zesty lemon, making it an irresistible treat for breakfast, brunch, or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol19 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium189 mg
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Sugar16 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep: Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View 3 mins Combine Wet Ingredients: In a large mixing bowl, beat together the shredded zucchini, granulated sugar, vegetable oil, and egg until well combined. (3 minutes)
03 Step
Recipe View 2 mins Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, salt, baking soda, and baking powder. (2 minutes)
04 Step
Recipe View 1 mins Add Zest and Cinnamon: Stir the lemon zest and ground cinnamon into the dry ingredients. (1 minute)
05 Step
Recipe View 5 mins Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 50 mins Pour and Bake: Pour the batter into the prepared loaf pan, spreading evenly. Bake in the preheated oven for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
07 Step
Recipe View 10 mins Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Vena Altenwerthkub
Jan 12, 2025I tried this recipe with gluten-free flour and it worked great!
Abby Hackett
Dec 6, 2023My kids, who usually don't like zucchini, devoured this bread! Thanks for sharing!
Brycen Lowe
Feb 16, 2023This recipe is so easy to follow, and the bread turned out perfectly moist and flavorful!
Callie Torp
Oct 1, 2021I added a lemon glaze and it was a huge hit!