Apple Puff Pancake
Imagine waking up to the warm, comforting aroma of baked apples nestled within a golden, oven-puffed pancake. This delightful breakfast treat is so flavorful, it needs no syrup – a perfect, effortless alternative to ordinary pancakes.
Nutrition
-
Carbohydrate
26 g
-
Cholesterol
134 mg
-
Fiber
1 g
-
Protein
7 g
-
Saturated Fat
3 g
-
Sodium
213 mg
-
Sugar
14 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
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In a large bowl, whisk together eggs, milk, and vanilla extract until well combined. (2 minutes)
03 Step
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Add flour, granulated sugar, salt, and cinnamon to the wet ingredients. Whisk until just blended – avoid overmixing. (3 minutes)
04 Step
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In a 9x9-inch square baking pan, melt butter in the preheated oven. (5 minutes)
05 Step
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Arrange apple slices evenly in the bottom of the melted butter. Pour batter evenly over the apples. (3 minutes)
06 Step
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Sprinkle brown sugar evenly over the top of the batter. (1 minute)
07 Step
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Bake in the preheated oven until puffed and golden brown, approximately 20-25 minutes. (20-25 minutes)
08 Step
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Let cool slightly before slicing and serving. (5 minutes)
For a richer flavor, use melted browned butter instead of regular melted butter.
Feel free to experiment with different apple varieties to find your favorite flavor profile.
A cast-iron skillet can be used instead of a baking pan for a rustic presentation.
Dust with powdered sugar before serving for an elegant touch.
RECIPE REVIEWS
Avarage Rating:
4.1/ 5 ( 178 Ratings)
Total Reviews: (4)
Raegan Gerlach
Mar 1, 2025This recipe is a game-changer! My kids devoured it.
Halie Howe
Dec 14, 2024Make sure not to overmix the batter, or the pancake will be tough.
Golden Emmerich
Nov 13, 2023So easy and impressive. Perfect for a weekend brunch.
Kaley Howell
May 19, 2023I added a pinch of nutmeg to the batter, and it was divine!