Apple Lemon with Cinnamon Muffins

Apple Lemon with Cinnamon Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    281

Delight in these warm and comforting muffins, bursting with the bright flavors of apple and lemon, perfectly complemented by the cozy spice of cinnamon. A delightful treat for breakfast, brunch, or anytime you crave a touch of homemade goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    7 g
  • Sodium
    209 mg
  • Sugar
    12 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). Prepare a 12-cup muffin tin with paper liners or grease thoroughly. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, baking powder, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the 1/2 cup sugar, eggs, melted butter, lemon zest, and lemon juice. Gradually add the milk, whisking until smooth. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix. Fold in the chopped apples. (5 minutes)

Image Step 05
05 Step

Recipe View In a small bowl, combine the 1 tablespoon sugar and cinnamon for the topping. (2 minutes)

Image Step 06
06 Step

Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. Sprinkle the cinnamon-sugar mixture generously over the tops of the muffins. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 15-18 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. (15-18 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For an extra burst of flavor, consider adding a handful of chopped walnuts or pecans to the batter.
Ensure the butter is cooled before adding it to the wet ingredients to prevent cooking the eggs.
Don't overmix the batter; a few lumps are okay. Overmixing can lead to tough muffins.
For best results, use room-temperature ingredients.

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Jannie Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 93 Ratings)
Total Reviews: (4)
  • Dena Towne

    The recipe was clear and easy to follow. My muffins turned out perfectly!

  • Buford Leannon

    My kids loved these! They're so easy to make, too.

  • Lori Simonis

    I added a streusel topping, and they were even more amazing!

  • Sheldon Turner

    These muffins were a hit! The lemon and apple are such a great combination.

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