Apple Fritters II

Apple Fritters II
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    72

Delight in these golden, crispy apple fritters, a comforting treat perfect for a cozy morning or a sweet afternoon snack. The tangy lemon zest complements the sweetness of the apples, creating a harmonious balance of flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    102 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    63 mg
  • Sugar
    18 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the flour, salt, and sugar. Gradually pour in the milk, whisking continuously to create a smooth batter. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Beat in the eggs and lemon zest until well combined. The batter should be smooth and slightly thick. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Peel and core the apples, then cut them into thin wedges. Slice each wedge crosswise into thin, bite-sized pieces. (10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently toss the apple slices in the batter, ensuring each piece is evenly coated. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a large skillet, heat the vegetable oil and butter over medium heat until shimmering. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Carefully drop spoonfuls of the fritter mixture into the hot oil, being mindful not to overcrowd the pan. (5 minutes)

Image Step 07
07 Step

Recipe View 6 mins Cook the fritters for 2-3 minutes per side, turning once, until golden brown and cooked through. (6 minutes)

Image Step 08
08 Step

Recipe View 2 mins Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Sprinkle the warm fritters with sugar. Serve immediately and enjoy! (1 minute)

For best results, use a firm, slightly tart apple variety like Granny Smith or Honeycrisp.
If you don't have lemon zest, a pinch of cinnamon or nutmeg can also add a warm, comforting flavor.
The batter can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to whisk it again before using.
Serve the fritters with a scoop of vanilla ice cream or a drizzle of maple syrup for an extra special treat.

Filomena Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Caesar Donnelly

    I substituted banana for the apple and it was great.

  • Coty Hills

    The lemon zest really makes a difference! I added a little cinnamon too.

  • Briana Hickle

    These fritters were so easy to make and absolutely delicious! My family loved them.

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