For an extra touch of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon sprinkle. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat. The type of apple used can significantly impact the final result. Tart apples like Granny Smith provide a nice contrast to the sweetness of the sauce, while sweeter varieties like Honeycrisp add a richer flavor. To prevent the biscuit dough from becoming soggy, ensure the apples are well-drained before wrapping them. Leftover dumplings can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Apple Dumplings I
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS1.9K
Indulge in the comforting embrace of homemade apple dumplings, where tender apples are enveloped in flaky biscuit blankets, swimming in a luscious, buttery vanilla sauce. A timeless classic that evokes warmth and delight with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium641 mg
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Sugar36 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Lightly grease a 7x11 inch baking pan with butter or cooking spray. (2 minutes)
03 Step
Recipe View Separate biscuit dough into 8 individual pieces. Gently flatten each piece into a circular shape using your fingers or a rolling pin. (5 minutes)
04 Step
Recipe View Wrap one flattened biscuit around each apple half, ensuring the apple is fully enclosed. Place the wrapped dumplings, seam side down, in the prepared baking pan. (10 minutes)
05 Step
Recipe View In a small bowl, whisk together the granulated sugar, water, melted butter, and vanilla extract until well combined. (3 minutes)
06 Step
Recipe View Carefully pour the sugar mixture evenly over the dumplings in the baking pan. Sprinkle the ground cinnamon generously over the top. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the dumplings are golden brown and the apples are tender. A toothpick inserted into an apple should come out easily. (40 minutes)
08 Step
Recipe View Remove from oven and let cool slightly before serving. Serve warm, spooning the sauce from the pan over each dumpling. (5 minutes)
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Michale Gibson
Mar 24, 2025These were amazing! My kids devoured them. I used Granny Smith apples and they were perfect.
Hugh Hammes
Dec 20, 2023So easy to make and absolutely delicious! I added a little nutmeg to the cinnamon and it was a great addition.
Stacey Gislason
Apr 3, 2022I had some trouble with the biscuits browning too quickly. Next time, I'll cover the pan with foil for the first 20 minutes.