Apple Cranberry Pie

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Position oven rack in the bottom third of the oven. (5 minutes)

Recipe View 5 mins In a medium bowl, gently toss together the dried cranberries, sugar, flour, and allspice until evenly combined. (5 minutes)

Recipe View 5 mins Add the sliced apples, brandy, and vanilla extract to the cranberry mixture. Toss gently to coat, ensuring the apples are evenly distributed. (5 minutes)

Recipe View 2 mins Place the bottom crust into a 9-inch round pie pan, allowing it to overhang the edges by approximately 1 inch. (2 minutes)

Recipe View 2 mins Carefully pour the apple-cranberry filling into the prepared crust. (2 minutes)

Recipe View 10 mins Cover the filling with the top crust. Seal and flute the edges to create a decorative border. Using a small, sharp knife, cut several slits in the top crust to allow steam to escape during baking. (10 minutes)

Recipe View 1 hrs 5 mins Bake in the preheated oven for 60 to 65 minutes, or until the apples are tender and the crust is beautifully golden brown. If the crust begins to brown too quickly, loosely tent the pie with aluminum foil during the last 20 minutes of baking. (60-65 minutes)