For a deeper flavor, try using a mix of apple varieties such as Granny Smith, Honeycrisp, and Fuji. Adjust the amount of sugar to your preference, depending on the sweetness of the apples. Feel free to add other spices like cloves, allspice, or star anise for a unique twist. If you prefer a chunkier chutney, you can leave some of the apple pieces larger. This chutney is delicious served with roasted pork, grilled chicken, or as a spread for cheese and crackers.
Apple Chutney
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs
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SERVING40 People
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VIEWS141
Transform ordinary meals into culinary masterpieces with this vibrant Apple Chutney! The harmonious blend of tart apples, warm spices, and a tangy finish creates a versatile condiment that will elevate your dishes to new heights. Perfect for glazing meats, complementing cheeses, or adding a zing to sandwiches, this chutney is a must-have in your culinary repertoire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol0 mg
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium1 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
1. Gather all your ingredients, ensuring they are prepped and ready to go.
02
Step
10 mins
2. In a large, heavy-bottomed saucepan, combine the chopped apples, golden raisins, quartered onion, peeled ginger, water, white sugar, brown sugar, cinnamon, cardamom, white pepper, and nutmeg. (5 mins)
03
Step
30 mins
3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. (10 mins)
04
Step
15 mins
4. Once boiling, reduce the heat to low, cover the saucepan, and simmer gently, stirring occasionally, until the apples are tender and have begun to break down. (30 mins)
05
Step
2 mins
5. Remove the lid and continue to simmer, stirring frequently, until the chutney has thickened to your desired consistency. (15 mins)
06
Step
2 hrs
6. For a smoother chutney, remove from heat and carefully discard the onion and ginger pieces.
07
Step7. Stir in the white wine vinegar, ensuring it is well incorporated. (2 mins)
08
Step8. Allow the chutney to cool to room temperature, then transfer it to sterilized jars or airtight containers. (2 hours)
09
Step9. For long-term storage, process the sealed jars in a boiling water bath according to standard canning procedures. Alternatively, store the chutney in the refrigerator for up to 2 weeks.
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RECIPE REVIEWS
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Rosemary Schmeler
May 2, 2025I love how versatile this chutney is. I've used it on sandwiches, with cheese and crackers, and even as a topping for baked brie.
Cheyanne Streich
Mar 31, 2025My family loved this! It's the perfect accompaniment to our Christmas ham.
Joshuah Koelpin
Mar 15, 2025I didn't have white wine vinegar, so I used apple cider vinegar instead. It still tasted great!
Alexanne Weissnat
Mar 14, 2025The only thing I would change is to chop the apples a bit smaller for a smoother texture.
Hope Pagac
Dec 20, 2024Easy to follow and the chutney is delicious. I will definitely make this again.
Nellie Marquardt
Sep 30, 2024I followed the recipe exactly, and it turned out perfect. Thank you for sharing!
Aletha Satterfield
Sep 28, 2024I added a little bit of maple syrup for extra sweetness, and it turned out amazing!
Braxton Champlin
May 19, 2024This recipe is fantastic! I made it for Thanksgiving, and it was a huge hit. The spices are perfectly balanced.
Shane Schumm
Apr 22, 2024This is the best apple chutney recipe I've ever tried!
Salvatore Flatley
Jan 16, 2024I've made this chutney several times now, and it's always a crowd-pleaser.