For a richer flavor, consider using a homemade pie crust. If the crust begins to brown too quickly during baking, tent it loosely with aluminum foil. Allow the pie to cool completely before slicing to ensure the filling has fully set.
Summer is Here Triple Berry Peach Pie
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS66
Capture the essence of summer with this vibrant pie, bursting with the flavors of ripe peaches and a medley of fresh berries. A delightful combination of sweet and tart, encased in a golden, flaky crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol8 mg
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Fiber7 g
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Protein5 g
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Saturated Fat6 g
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Sodium268 mg
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Sugar38 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepPrepare the Pie Shell: Line a 9-inch pie plate with one pastry crust. Brush the bottom crust lightly with half of the beaten egg white to help prevent sogginess. Set aside. (10 minutes)
03
StepCombine Fruit and Dry Ingredients: In a large bowl, gently combine the sliced peaches, strawberries, blueberries, and raspberries. In a separate medium bowl, whisk together the brown sugar, granulated sugar, flour, cornstarch, cinnamon, and nutmeg until well combined. Gently fold the sugar mixture into the fruit, being careful not to crush the berries. (15 minutes)
04
StepAssemble the Pie: Transfer the fruit mixture into the prepared pie plate. The filling will be generously piled. Dot the top of the filling with the cold butter pieces. (5 minutes)
05
StepTop and Glaze: Cover the pie with the remaining pastry crust. You can create a lattice crust or use a full crust, making sure to cut decorative slits or vents to allow steam to escape. Brush the top crust with the remaining beaten egg white. (10 minutes)
06
StepCreate the Cinnamon-Sugar Topping: In a small bowl, mix together the 1 tablespoon of granulated sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the pie. (5 minutes)
07
StepBake: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 45 to 60 minutes. (60 minutes)
08
StepCool: Turn off the oven and let the pie sit inside for 30 minutes with the door slightly ajar. This helps the filling to set. Transfer the pie to a wire rack to cool completely. The filling will continue to thicken as it cools. (30 minutes)
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Gwendolyn Kautzer
Jun 2, 2025My kids loved helping me make this pie. A fun and delicious family activity!
Russell Runolfsdottir
May 24, 2025The lattice crust was a bit tricky, but so worth the effort. Beautiful and tasty!
Shaylee Labadie
Feb 14, 2025This pie was a huge hit at our family gathering! The fruit combination is perfect.
Marisol Spencer
Dec 9, 2024I added a pinch of cardamom to the filling and it was amazing! Thanks for the recipe.
Kevon Keebler
Oct 27, 2024Letting the pie sit in the oven after baking really helped the filling set. Great tip!
Mae Prosacco
Oct 17, 2024I used frozen berries and it still turned out great! A perfect way to use up what I had on hand.
Maryjane Connelly
Sep 14, 2024The crust came out perfectly golden brown, and the filling was so juicy. Will definitely make again!